Colorado Stop - Open Foods

Year by year

Inspections

1. Feb 15, 2023 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Open/cut pack of ham observed

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine levels too low must be between 50-100 ppm

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace gaskets in reach-in cooler by grill

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak in hand sink

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Install self-closing mechanism for restroom

2. Nov 23, 2020 Routine Score 91
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     one WI cooler door broken on back areas must be replace or repair to proper condition and maintain food temperatures of 40 F or below

   • Serious Priority (3 points)

     Clean Sight and Touch

     shelving food areas dirty with dust and spills must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors at WI cooler unit and under shelving inside WI cooler unit dirty with spills, soils and litter must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired food packages and cans on shelving areas must be discard to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     holes on ceiling tiles must be closed all holes and gaps to avoid pest harboring

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights not working in different areas must be replace or repair to proper condition

   • Not serious Core (1 points)

     Microwave safety standards

     using a non approved microwave equipment must be an approved material equipment to avoid cross contamination

3. Nov 7, 2019 Routine Score 80
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on all food containers must be date mark all food containers

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling tiles warp or gaps between ribs must be replace or repair to proper condition

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     lights shields dirty with soils, dust and insects at kitchen areas must be clean to avoid contamination

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     unused food equipment in all areas inside kitchen must be remove to avoid contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels in all food containers must be have labels on all food containers

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood wall cover not approved material must be replace or repair to proper condition use as public hazard control

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing food thermometers inside cooler units must be have visible and working thermometers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     light shields broken on storage area must be repair to proper condition ceiling tiles on vent hood not approved material must be have approved ceiling tiles material

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     RFSM expired 2017 must be have current FSM registered with the city at all times

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers inside recycle bags must be use proper approved covers or lids to avoid chemical contamination

4. Oct 30, 2018 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Ventilation,mechanical

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

5. May 31, 2018 Routine Score 90
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

6. Dec 8, 2017 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener blade with food particles

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     permit not posted

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on floor

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     queso 80, chicken 81 degrees f

   • Not serious Core (1 points)

     Hair Restraints effective

     employee in kitchen without hairnets

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking on toilet

7. Jun 30, 2017 Routine Score 70
   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL IN BACK STORAGE AREA

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     CLOTH STORED IN COOLER

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE ALL DAMAGED EQUIPMENT

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW EGGS STORED NEAR RTE FOODS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 65.9*F, SLICED LETTUCE 62.5*F IN CHU

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     ITEMS STORED IN FRONT OF HANDSINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING P TRAP AT3 COMP SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS

8. Jan 13, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE CHEESE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     EXPIRED COKE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DRINKING IN PREP AREA

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PEN STORED ON CUTTING BOARD

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     SEAL OPENINGS IN CEILINGS

9. Dec 14, 2016 Routine Score 75
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink in back was blocked

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors, sinks

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     obtain new ice scoop

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark phf for 7 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager was not on sitr

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shell eggs stored above milk in ric

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair/replace non operational light fixtures