Wendy's

Year by year

Inspections

1. Dec 8, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer for RIC (egg cooler)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide light shield for light above fryer

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for employees

2. Jun 29, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Damaged equipment (hand sink faucet)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair/replace light bulb under vent hood

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     expired food handlers certificates

3. Jan 27, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair torn gasket on RIC next to ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIC #1 floor

4. Jun 7, 2022 Routine Score 89
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed loose hand sink. Seal in place

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken light bulb in vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair floor tiles in the back

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Observed unapproved ice on food packages

   • Serious Priority (3 points)

     Gloves Single Use

     Wash hands and change gloves when changing task

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets in WIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Keep all fod product at 41 F or lower. Observed ice cream at 44.6F and sliced tomatoes at 45 F

5. Dec 2, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of reach in freezer

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     Replace damaged ventilation hood filter

6. May 21, 2021 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     By 3 comp sink

7. Nov 30, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace dead bulb at vent hood

8. Apr 28, 2020 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean interior of freezer

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair clogged floor drain

9. Nov 4, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Jun 3, 2019 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced tomatoes measured at 52 degrees F; ranch dressing measured at 50 degrees F

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      wic measured at 47.9 degrees F, raw beef patties 46.1

11. Dec 5, 2018 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw beef patties measured at 45 degrees F

12. Jun 5, 2018 Routine Score 97
    • Serious Priority (3 points)

      One Inch Air Gap

13. Dec 6, 2017 Routine Score 100
14. Jun 26, 2017 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw hamburger at 42.4 - cooks POUR

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      Drive in window left open

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Blocked by the tea container

15. Dec 6, 2016 Routine Score 91
    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      Drive through windows left open inbetween customers

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Spray hose at the 3 compartment sink

    • Not serious Core (1 points)

      Hair Restraints effective

      Lack of hats and or hair nets

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Drive through refrigerator - lettuce at 49.2 Walk up customer refrigerator - lettuce at 56.2 degrees - top of the POUR Walk up customer refrigerator - Cut tomatoes top of the POUR at 43.1 degrees, bottom of the refrigerator salads at 43.1 degrees

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      Condensate drain from the freezer drains onto the sidewalk Sewer gas smell very strong near the entrance to the office