Donuts N Coffee

3232 W ILLINOIS AVE STE 100, Dallas, TX 75211 · Dallas County

93cited violations

33serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	10	3
2022	1	7	2
2021	1	10	2
2020	1	9	2
2019	1	6	1
2018	2	15	9
2017	3	36	14

Inspections

Aug 3, 2023 Routine Score 83
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  FOODS (CHEESE/HAM CROISSANT, KOLCHES) NOT LABELED PER INSTRUCTIONS, LABEL.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL SPRAY BOTTLE THAT HAS CLEANER
- Serious Priority (3 points)
  Grease Trap Tickets
  
  PROVIDE GREASE TRAP TICKETS ONSITE.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PROVIDE SOAP AND PAPER TOWELS AT HAND SINK LOCATED NEXT TO DRIVE THRU
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  PLACE CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER SPRINKLES AND OTHER DRY INGREDIENTS
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  CLEAN NOZZLE OF HOT WATER DISPENSER.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL SPRAY BOTTLE THAT HAS WATER.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN SURFACE OF EQUIPMENT.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST HEALTH PERMIT.
Jul 26, 2022 Routine Score 88
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  OBSERVED GRIME BUILD UP ON FLOORS LOCATED IN BACK DRY STORAGE ROOM, CLEAN.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  OBSERVED SPRAY BOTTLES WITH CLEANER NOT LABELED, LABEL.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED, LABEL.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  OBSERVED HANDLE OF ICE SCOOP TOUCHING ICE, KEEP UPRIGHT AND NOT TOUCHING FOOD.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PROVIDE TOWELS AND SOAP AT HAND SINK LOCATED NEXT TO DRIVE THRU WINDOW.
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  MARK FOOD THAT IS BEING USED AS TIME PUBLIC HEALTH CONTROL.
Jul 9, 2021 Routine Score 83
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  observed sausage rolls not marked with time. PIC began marking.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Texas Food Handler cards expired in 2019. renew Texas Food Handler cards.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  dairy and whip cream in ric cooler that was set to 50F.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not onsite.
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  observed maintence equipment stored next to and above food packages. store maintenance equipment away and in orderly fashion.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  back storage room was observed with grime on wall and grime on floor, clean. observed grime build up next to large mixer, clean.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed large amounts of food debris throughout establishment, clean.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  observed clean utensils stored on soiled shelf, clean and sanitize.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no soap available at hand sink located in back area, provide.
Feb 7, 2020 Routine Score 85
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  establishment could not produce instructions on how they use time as a public health control. MUST PROVIDE INSTRUCTIONS. 1 ST WARNING.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked sausage rolls in hot hold equipment observed at 98.7F and 117.5F. PIC explained that he is keeping at that temperautre to keep sausage rolls moist. PIC will use Time as a Public Health Control.
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  black residue on inside wall of ice bin, clean and sanitize.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  heavy dust accumulation on 3 exhaust vents, clean to prevent potential contamination.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  heavy grime behind equipment and underneath shelves.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  heavy amounts of sugar behind equipment. clean to prevent harboring condition of pest.
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  establishment using cardboard as mats, use nonabsorbent material.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site during time of inspection.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap or paper towels at hand sink located in yogurt room.
Feb 8, 2019 Routine Score 90
- Not serious Core (1 points)
  Premises:Cleaning, frequency and restrictions
  
  floors behind equipment dirty with food debris clean behind equipment floors to avoid cross contamination and pest harboring
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site must be have RFSM on site during operational hours
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  vent hood filters dirty msut be clean to avoid food contamination
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  missing date marking and labeling on food containers on all areas PIC must be discard food containers with out date marking or labeling info to avoid potential hazardous food items
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking on food containers inside RI cooler units must be have date mark to avoid cross contamination on all food containers
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  excessive non-used equipment under shelving must be store unused equipment or utensils in a clean and dry area
Aug 29, 2018 Routine Score 84
- Serious Priority (3 points)
  Highly susceptible population--bare hand contact prohibited
  
  bare hand contact during donuts preparation must be have gloves to moved donuts at final stage process
- Not serious Core (1 points)
  Floors/walls/ceilings approved carpeting
  
  use card board as floors mats must be use approved commercial mats to proper service purpose
- Serious Priority (3 points)
  Grease Trap Tickets
  
  missing current grease trap ticket must be have current grease trap ticket
- Not serious Core (1 points)
  Hair Restraints effective
  
  missing hair nets on all employees must be have hair nets at all times during operational hours
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  missing time stamp at donuts trays must be have time stamp as public health control
- Not serious Core (1 points)
  Premises:Cleaning, frequency and restrictions
  
  debris, litter and food particles under floor equipment in all areas must be clean all areas under equipment and racks food to remove contamination use as public health control
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  missing RFSM certificate must be have a FSM registered with the city
Feb 15, 2018 Routine Score 82
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking and food labeling must have date marking all food containers
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  missing time at food trays must had time as public health control
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  missing sanitizer bucket front area must be have sanitizing bucket available during operational hours sanitizer bucket 100 ppm Chlorine
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing body fluids clean up procedures / spill kit
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  missing food tray covering food trays must be protected from contamination
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Serious Priority (3 points)
  Grease Trap Tickets
  
  missing current grease trap ticket must be have current grease trap
Aug 30, 2017 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  KOLACHE: 83.1 F
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  KOLACHES NOT DATE AND TIME MARKED
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO LIQUID WASTE MANIFESTS ON SITE (WITHIN THE LAST 90 DAYS)
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  SLICED FRUIT NOT LABELED (DATE MARKED) REACH IN COOLER
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER GASKETS
- Not serious Core (1 points)
  Hair Restraints effective
  
  FOOD PREPARATION STAFF / SERVERS NOT WEARING HAIR NETS / CAPS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WET SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES NOT STORED IN A SANITIZING BUCKET AFTER USE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN / REMOVE MOLD FROM THE UPPER AND SIDE DOOR GASKETS (REACH IN COOLERS)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR DAMAGED FLOOR (FRONT FOOD PREP AREA)
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN FECAL SOIL FROM UNDERNEATH THE TOILET SEATS (IN THE RESTROOMS)
Feb 21, 2017 Follow-up Score 83
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  KOLACHES AT ROOM TEMP NO TIME
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  PROVIDED SAMPLE
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL SANITIZE BUCKET
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  NEED TO KEEP DOOR UNLOCKED AND HAND SINK ACCESSIBLE UP FRONT
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
  
  DO NOT THAW SAUSAGE AT ROOM TEMP EITHER IN COOLER OR UNDER RUNNING WATER
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  BROKEN FLOOR TILES
- Serious Priority (3 points)
  When to wash hands before donning new gloves
Jan 10, 2017 Routine Score 65
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  MILK 12/31/16
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  200+ PPM CHLORINE
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO CARD BOARD AS LINER
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  KOLACHES 85,89 DEGREE F
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  PROCEDURES FOR KOLACHES
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  FOR DONUTS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  CAN NOT THAW SAUSAGE AT ROOM TEMP
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE AREA FOR EMPLOYEE ITEMS
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NEED THERMOMETER
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL BUCKET
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  NEED HAND SINK UP FRONT WITH PAPER TOWELS AND SOAP
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  BROKEN FLOOR TILES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER WITH THE CITY OF DALLAS
- Not serious Core (1 points)
  Health permit posted

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.