Marty's Live

Year by year

Inspections

1. Apr 18, 2023 Routine Score 100
2. Apr 4, 2022 Routine Score 92
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide protection for ice bucket

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the soda gun

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

3. Feb 8, 2021 Routine Score 96
   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for ice bucket

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the food container

4. Oct 27, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean fan vent covers

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     display health permit for customer's view

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair walls & resurface floors

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     toxics stored above food

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered trash cans in ladies room

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink

5. Dec 12, 2018 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Soda gun nozzles show significant buildup of soda syrup.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Handle for ice scoop in contact with food ice. If utensil is to be stored in ice, please make sure handle is up and above the ice.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door has significant cap under door (greater than two inches). Additionally locks missing, leaving holes on left side of door.

   • Not serious Core (1 points)

     Health permit posted

     Food Products Establishment Permit issued by the City of Dallas not on display.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips for sanitizing solution tablets so that employees may audit for proper sanitizing solution concentration according to manufacturer's directions. The type of test strips should be for Quaternary Ammonium (Quat, MultiQuat, SaniQuat, Oasis).

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Please label any potentially toxic materials (Spray bottles unlabeled).

6. May 24, 2018 Routine Score 95
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps fo the back door

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     set up hand sink for the bar

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Sep 21, 2017 Routine Score 99
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

8. Mar 14, 2017 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     set up hand sink for the bar

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor