Encanto

Year by year

Inspections

1. Nov 29, 2022 Routine Score 97
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk item/ingredient containers

   • Not serious Core (1 points)

     Other Violations

     Register all food manager certificates

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix chipped floor in dry storage area

2. Jan 19, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking missing on food containers inside RI freezer must be have date mark on all food containers

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets at floors level must be out 6 inches the floor level

3. Jan 14, 2020 Routine Score 95
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets at floor level sanitizer buckets must be 6 inches out the floor level

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers -squeeze bottles- must be have date mark n food containers in all areas

4. Jan 3, 2019 Routine Score 95
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     lemon grass syrup exp at 12/20

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in cooler

5. Jun 19, 2018 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Shell eggs stored over ready drink fruit juices in reach in cooler near entrance to storage area.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Please remove hammer from near wire racks on three compartment sink. If used in production process such an article should have smooth, nonabsorbent, and easily cleanable surfaces.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Rusty wire shelving near three compartment sink.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please post a sign or placard notifying customers latest health inspection report is available upon request.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air intake for air conditioning system shows buildup of dust.

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Please post a warning that some undercooked food products may be harmful. Foods containing uncooked egg product must be clearly identified to the consumer.

6. Dec 11, 2017 Routine Score 94
   • Not serious Core (1 points)

     Other Violations

     Location is using equipment that is not approved by a National Sanitary Foundation.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Test strips provided expired in 2015.

   • Serious Priority (3 points)

     Toxic items used according to law

     Location uses Isopropyl Alcohol as a refrigerant in the manufacturing process. This product is not permitted because it is both toxic and flammable. Please use an approved refrigerant that is food safe.

7. May 2, 2017 Routine Score 95
   • Serious Priority (3 points)

     Backflow prevention device - installed

     REPLACE THE BROKEN BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE THREE FLOOR DRAINS IN THE ESTABLISHMENT (VISIBLE SOIL)

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE TWO HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM

8. Oct 13, 2016 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE LABELS FOR POPSICLES THAT IDENTIFY THE NAME OF THE BUSINESS (INCLUDING THE INGREDIENTS)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE A LABEL FOR THE BULK FOOD INGREDIENTS IN THE ESTABLISHMENT