Tortilleria Los Gallitos

Year by year

Inspections

1. Jan 10, 2024 Routine Score 95
   • Serious Priority (3 points)

     Restricted use pesticides

     Do not use/store unapproved pesticides in food establishment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all prepared & commercially made products that last for more than 24 hrs

2. Jul 26, 2023 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all spray bottles with their contents

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove all plastic covering from equipment to allow easy cleanability

3. Jan 18, 2023 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles with their contents

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard from inside of reach-in freezer

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Do not leave dry food/ingredients exposed>seal them properly or place them in a container

4. Aug 22, 2022 Routine Score 93
   • Serious Priority (3 points)

     One Inch Air Gap

     Drain pipe must have at least 1 inch air gap

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     All utensils in dry storage/bulk item/ingredient must have handles

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fill/seal all holes in walls

5. Nov 3, 2021 Routine Score 90
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     light shields dirty with dust and soils accumulations clean light fixtures and light shields in all areas ceiling dirty in all areas with dust and grease accumulations must be clean to avoid cross contamination clean facilities when observed contamination during operational hours

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     open flour bags at the back dry area must be close or have covered to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing some date marks on food packages and food containers in all areas must be have date marks on food containers in all areas

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     using single article tray for utensils must be have wrapped or dispensed using proper container

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     using thank you bags as food containers in all areas must be use approved containers as food containers

   • Serious Priority (3 points)

     Packaged food shall be labeled as specified in law

     missing labels on food packages at self service area must be have labels food containers in all areas

6. May 4, 2021 Routine Score 91
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination floors behind shelving at storage area dirty must be clean to avoid contamination

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     some lights not working at prep area must be replace or repair to proper condition

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside in all areas must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     back exit door and mosquito screen frame with gaps must be closed or replace repair to eliminate gaps ceiling tiles with holes and broken shields must be replace or repair to proper condition

7. Nov 3, 2020 Routine Score 83
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vent dirty with dust, soils deposits and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer buckets during operational hours must be have sanitizer buckets at 100 ppm chlorine concentration during operational hours

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labeling on food packages in front area must be label all food packages by law missing labels on food containers inside cooler units must be label food containers in all areas

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under equipment dirty with food debris and grease deposits must be clean to avoid cross contamination PIC must be ensure all floors are clean to avoid contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     utensils with encrusted oils and grease deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles bulge or broken at preparation front area must be replace or repair to proper condition to avoid cross contamination ceiling water leaks on preparation areas must be fix all leaks to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils, grease drippings and deposits must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags as food containers must be use approved containers as food containers to avoid chemical contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

8. May 4, 2020 Routine Score 89
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     hot sauce at 143F inside cooler units must be proper cooling steps to avoid cross contamination from 135 F to 70 F in two hours

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     open food bags at back area inside store room must be have food inside proper food containers with covers or lids use as public health control

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors and walls close to vent hood area dirty with spills, soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

9. Nov 25, 2019 Routine Score 92
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling dirty with soils and grease accumulations clean ceiling to avoid cross contamination floors dirty must be clean to avoid contamination

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     unused equipment dirty with grease and soils accumulations unused equipment must be clean and keep in a dry and clean location

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights on kitchen are not working properly must be replace or repair to proper condition

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     fryers out the vent hood area must be keep inside vent hood area to avoid condensation buildup

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     grease trap receptacle cover with gaps allow unlawful smells must be repair or cover to avoid unlawful smells

10. Apr 10, 2019 Routine Score 92
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw pork store next to bread raw eggs together with rte food

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the coolers

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      no paper towel or shopping bag allow to wrap the food

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      damaged tiles on the ceiling

11. Oct 19, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      cactus packages

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat and Mexican cream store together Raw meat and veggies Store together

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all foods in cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Seal open gaps for back door

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      onion, oil box, drink

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

12. Apr 4, 2018 Routine Score 87
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Employees observed donning gloves without first washing hands. Please wash hands thoroughly before donning gloves.

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      Evidence of children in back storage area. Child seat, child safety gate, misc. toys observed. Please do not allow children in the production or storage areas of a commercial kitchen. No children were present at time of inspection.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist mop cloths stored on service counters and cutting boards. When not in employee's hands cloths should be stored in sanitizing solution.

    • Not serious Core (1 points)

      Toilets/urinals shall be provided:minimum number

      Location has established an dining area in front of store. If public can sit and eat then restrooms should be available to public. Only restroom on site is in the very back of establishment past production areas of the kitchen.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Open top reach in coolers lacking easily readable thermometers.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw pork chorizo stored over ready to eat breads in reach in cooler near cook top.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Hand of knife resting on diced onions in production reach in cooler near cook top.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Please provide a sign or placard notifying customers that latest health inspection report is available upon request.

13. Aug 28, 2017 Routine Score 87
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWEL UNDER CUTTING BOARD

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OPEN CONTAINER DRINKS IN FOOD PREP AREA

    • Not serious Priority Foundation (2 points)

      No unnecessary personnel allowed in food prep area

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      ON ITEMS FOR SALE IN FRONT AREA

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      ONLY USE FOOD GRADE CONTAINER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ALL ITEMS IN RIC

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

14. Mar 8, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DISCARD AFTER 7 DAY DATE MARK DATE MARK SALSA IN FRONT COOLER

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW BEEF OVER VEGETABLE

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      OBSERVE LIVE BABY ROACH AT OPEN TOP COOLER

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      AT BACK HAND SINK

    • Not serious Core (1 points)

      Light bulbs, light shields provided