RecordWell Data

Lil Cajun Grill& Sports Cuisine

5215 SINGING HILLS DR, Dallas, TX 75241 · Dallas County

77cited violations
23serious tier
7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20201113
20192194
20181113
201733613

Inspections

  1. Aug 10, 2020 Routine Score 80
    • Not serious Core (1 points)

      Pest Control

      NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE BOTTOM OF THE REACH IN COOLER

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR THE RESTROOM TOILET TO A FULLY FUNCTIONAL CAPACITY

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      PROVIDE SOAP AT ALL HAND SINKS

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      TWO LIVE RODENTS OBSERVED WHILE CONDUCTING INSPECTION

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      VERY DIRTY AND SOILED VENT HOOD FILTERS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      VERY DUSTY INTAKE VENT

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      DAMAGED KITCHEN FLOORS THROUGHOUT

    • Not serious Core (1 points)

      Health permit posted

      POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT

  2. Sep 22, 2019 Routine Score 84
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean inside ice machine.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Replace residential freezer with commercial unit.

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

  3. Mar 13, 2019 Routine Score 80
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      MUST REGISTER CFM BY

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      LACK OF DATE MARKING

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOODS

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Hair Restraints effective

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      When to wash hands

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR LEAK IN KITCHEN

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR NON WORKING HANDSINK

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEMS STORED ON TOP ON HANDSINK

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW MEAT STORED ABOVE RTE FOODS

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      HOT WATER AT <135*F

  4. Sep 20, 2018 Routine Score 80
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      PROVIDE ON BODILY FLUID CLEAN UP

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      CLEAN

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

      PROVIDE EMPLOYEE HEALTH POLICY

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR LEAKING P TRAP AT HAND SINK

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Floor contruction requirements

      REPAIR FLOORS

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE/REPLACE

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - placing the food in shallow pans

      OBSERVED GUMBO STORED IN LARGE STOCK POT

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEMS STORED HAND SINK AT BAR

  5. Dec 28, 2017 Routine Score 80
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED OWNER SMOKING IN ESTABLISHMENT

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEM STORED IN SINK AT THE BAR

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN STORED ABOVE RAW BEEF

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN ALL

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAKING HANDSINK IN KITCHEN

    • Not serious Core (1 points)

      Cavities & door seal of microwave cleaned - 24 hr

      CLEAN

    • Serious Priority (3 points)

      Conveying Sewage

      HANDSINK NOT DRAINING

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

  6. May 27, 2017 Follow-up Score 80
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPLACE TORN GASKET

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

    • Serious Priority (3 points)

      Licensed pest control applicator only

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED WITH FOODS

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECORDS PROVIDED

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      HOT WATER A 75.4*F

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      No soap at handsink

  7. Feb 17, 2017 Routine Score 70
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      NO HOT WATER AT HANDSINK

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      When to wash

      EMPLOYEEE

    • Serious Priority (3 points)

      Licensed pest control applicator only

      OBSERVE RAID IN ESTABLISHMENT

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED ABOVE RTE FOODS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEMS STORED ON HANDSINK

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      PROVIDE FOR ALL

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      CLEAN AL

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.