Del Frisco's Grille 1st Floor

Year by year

Inspections

1. Jun 4, 2021 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     INTERIOR OF THE ICE BIN CLEAN GASKETS ON ICE CREAM FREEZER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     VENTS IN THE BACK PREP AREA CLEAN FAN COVERS INTERIOR OF WALK IN FREEZER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     CANT BE USED FOR DUMPING ICE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     sink in dish area

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     ore food properly to avoid rubbing against interior of the container.

2. Mar 9, 2020 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     WATER TEMP @68F, LEAKS AT FAUCETS THROUGHOUT THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

     THERMOMETER NEEDS REPLACING IN DISH MACHINE

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FRUIT FLIES FOUND AT THE BAR

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     NEEDS CLEANING

   • Not serious Core (1 points)

     Other Violations

     NOTICE FOR HEALTH INSPECTION NEEDED

3. Sep 18, 2019 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     found 4 dented cans

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean interior of ice bin, very dirty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Please obtain COD RFSM, current one expired and no one has the city's certificate.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     no towels underneath the cutting board

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     soda nozzles need cleaning in bar area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of RI oven

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean intake vents and tiles over prep area

   • Not serious Core (1 points)

     Other Violations

     Provided manager with a copy of the notification sign for current health reports.

4. Mar 27, 2019 Routine Score 98
   • Not serious Core (1 points)

     Equip sealed if it is exposed to spillage

     seal handsink to wall

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     patch holes in wall

5. Sep 29, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Other Violations

     DISHWASHER HAD 2 UNAPPROVED RINGS

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     INVERT MOP

6. Mar 14, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Provide a name on the prime rib.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     the spray bottles stored next to the ice scoop on the jockey box.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Notice roaches

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     the red buckets sitting on the floor.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Provide a date on the prime rib and a expiration date.

7. Sep 21, 2017 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

8. Feb 28, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Bleu cheese dressing 50.4 degrees Fahrenheit

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     10ppm bar dishwasher

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark ham once opened and cut.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     paper towels at bar hand sink. back hand sink.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     cloth under cutting boards.

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside ice cream freezer and walk-in freezer.