Tom Thumb #3614/starbucks

Year by year

Inspections

1. Sep 21, 2023 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dranins.

   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     store ice buckets inverted to let water drain

2. Sep 23, 2022 Routine Score 99
   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     OBSERVED ICE BUCKET STORED UPRIGHT AND COLLECTING MELTED WATER.

3. Jul 22, 2021 Routine Score 92
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     build up of white substance on black ice guard of ice machine, clean.

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed black mold like substance build up on ceiling of ice machine, clean and sanitize(COS).

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed water dripping from black mold like residue inside of ice machine.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed multiple flies, find harboring condition.

4. Jul 28, 2020 Routine Score 92
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     grime build up on inside of ice machine shield(no water or ice is touching grime), clean and sanitize.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing paper towels at hand sink, provide.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     grime build up on oven lid, loose. clean.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer spray bottle stored next to open containers of milk and exposed drink.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean underneath equipment and surfaces of cabinets.

5. Nov 15, 2018 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

6. May 23, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     PIC ensures consumers know to use clean tableware

     PIC ensures that all employees using sanitizer solutions during operational hours

7. Dec 22, 2017 Routine Score 94
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelves inside RI cooler unit rust and oxidize must be replace to avoid contamination with CTS food

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     receptacles dirty must be clean receptacles to avoid pest and food contamination back oven deli area pest management reporting drainage issues

   • Serious Priority (3 points)

     Clean Sight and Touch

     seal gaskets all cooler units dirty must be clean to avoid food contamination food contact surfaces deli area dirty must be clean to sight and touch to avoid food contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     wall holes in back deli area walls need to be smooth and in good condition skirt broken tiles at RI cooler deli unit must be not exposing material floors inside food deli missing smooth surfaces must be smooth and easy to clean

8. Nov 15, 2017 Routine Score 72
   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     sanitizer solutions don't be use to clean contamination and kill bacteria

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     sanitizer bucket 200 ppm sanitizer 3 compartment sink 200 ppm

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     clean floors as necessary clean behind floors equipment

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing food thermometers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards

   • Not serious Priority Foundation (2 points)

     Hot oil filtering

     oil not filtered properly check oil filter machine to standards

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sushi 50 F

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     not soap at hand sink

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all equipment inside and outside from debris clean counter service prep areas properly

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly activity observed

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler sushi food unit cannot maintain temperature must need check and readjust to keep 40 F or below temp.

9. May 23, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

10. Nov 8, 2016 Routine Score 93
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      0 PPM QUAT

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      INSIDE SHELVES

    • Serious Priority (3 points)

      Grease Trap Tickets