Trader Joe's

Year by year

Inspections

1. Feb 8, 2024 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Arrange food according to strange chart. Store ground beef under steak; provide a divider turkey and Fish

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty WIC fans (dusty)

2. Feb 3, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside dirty microwaves (top area)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

     Repair broken thermometer on freezers in lobby or provide non-digital thermometers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed boxes of food on floor in WIC and WIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIC floor, the dirty base panel of veggie display case, WIC A/C vents

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair ceiling tiles in front and back areas (Leaking), repair wall by mop sink

3. Nov 18, 2021 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor under equipment in dry storage.

4. Oct 28, 2020 Routine Score 100
5. Oct 31, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Do not use absorbent dry mat for dishes

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Keep food 6 inches off floor. Observed tortillas in crate on floor.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs for hand sinks

6. Oct 6, 2018 Routine Score 95
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PASTA SAMPLES AT 120 DEGREE F. MUST BE 135 OR ABOVE

   • Not serious Core (1 points)

     Hair Restraints effective

     EMPLOYEE SERVING SAMPLES WITHOUT HAIR NET. MUST WEAR HAIR RESTRAINT

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BOXES OF PRODUCT STORED ON WIF. MUST STORE 6 IN ABOVE

7. Mar 30, 2018 Routine Score 96
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     ham in serving samples area was not up to 135F

8. Aug 28, 2017 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     provide divider for raw meat and ham

9. Mar 15, 2017 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat and carrot store together raw chicken and beef, fish