Yummi Sushi

Year by year

Inspections

1. Sep 29, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     DETAIL CLEAN SMALL REACH IN COOLER (SELLS FLOOR)

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED STAFF USING BARE HANDS TO HANDLE SUSHI BEFORE PLACE INTO A CONTAINER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE DISHES IN HAND SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     STORE EMPLOYEE DRINKS IN DESIGNATED AREA

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DETAIL CLEAN FLOORS THROUGHOUT THE DEPT CLEAN METAL GRIDS IN FRONT OF DISPLAY CASES

2. Nov 17, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Self-Service Food Market

     Observed display cooler not holding at 41 Degrees F or lower.

3. May 6, 2022 Routine Score 91
   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REPAIR RIC 50.4f

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CLEAN CABINETS & DOORS

4. Nov 19, 2021 Routine Score 89
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Discontinue using x-70 towels

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES & GAPS

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean cabinets & floors

5. Jun 8, 2021 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

6. Dec 1, 2020 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL S. BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE- EXPIRED

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR WALL TILES & CABINETS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVED DUST FROM CEILING, CABINETS & CLEAN FLOORS ( IN BETWEEN FOOD EQUIPMENT)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALMON 50.3 & TUNA 46.2

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSILS IMPROPERLY STORED IN WATER

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD

7. May 8, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

8. Dec 11, 2019 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handlers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cutting surfaces.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     AVOCADO 68.0F

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PACKS OF SAUCE STORED IN FOOD

9. May 21, 2019 Routine Score 97
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 41 degrees F or below.

10. Oct 31, 2018 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

    • Not serious Priority Foundation (2 points)

      HACCP-Plan submitted

      Not maintaining HACCAP temperature log- cooler was out

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      you can not store utensils under standing water- must be moving or heated

11. Jun 8, 2018 Routine Score 96
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      raw eggs on top of RTE crab meat

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      utensils/ condiments must be 6" off floor

12. Dec 5, 2017 Routine Score 97
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Cracked hole above the HW (Wall). Must be sealed

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not displayed- must be displayed

13. Jun 27, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      citation@ next

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw fish stored over noodles raw fish over cooked foods in RIC

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      for samples

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      connect posted advisory to Label

14. Dec 15, 2016 Routine Score 89
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      need one on site at all times

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      crab mix 46 F

    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      cover all samples