Good Luck Burger

3140 E LEDBETTER DR, Dallas, TX 75216 · Dallas County

123cited violations

34serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	9	2
2022	2	15	4
2021	1	10	5
2020	2	23	7
2019	2	13	3
2018	2	15	3
2017	4	34	9
2016	1	4	1

Inspections

Dec 28, 2023 Routine Score 87
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  2 bags of corn meal on floor, shall be 6 inches off floor
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  back door has a gap, needs to be sealed
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  cardboard mats on floor, shall be removed (use only rubber mats)
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  date mark service container in (WIC) for 7 days
- Serious Priority (3 points)
  Clean Sight and Touch
  
  surface non food must be clean to sight
- Serious Priority (3 points)
  Toxic items used according to law
  
  must have bucket of sanitize solution at 50-100ppm Cl
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors need sweeping
Jun 24, 2023 Routine Score 98
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Dec 20, 2022 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
Apr 22, 2022 Routine Score 83
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES ANS GAPS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  SINGLE SERVICE ARTICLES STORED ON FLOOR
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATEMARKING IN WIC
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  SPRAY NOZZLE STORED BELOW FILL LIN IN 3 COMP SINK
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  TACO MEAT 110*F,124, HAMBURGER PATTIES 125*F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW BACON/EGGS STORED ABOVE RTE FOODS IN WIC
Jul 1, 2021 Routine Score 80
- Serious Priority (3 points)
  Commercially processed ready-to-eat (RTE) food reheat 135øF or above
  
  CHILI 69*F IN CROCK POT
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  MEDICINE STORED NEXT TO EQUIPMENT
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  SPRAY NOZZLE STORED BELOW FILL LINE AT 3 COMP SINK
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  RAW BACON STORED WITH RTE HAM IN WIC
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
  
  FRIES STORED AT ROOM TEMPERATURE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED ON PREP TABLE
- Not serious Core (1 points)
  Permit/license posted
  
  POST SALES TAX IN CUSTOMER VIEW
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
Dec 7, 2020 Routine Score 80
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE ALL
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  STORING FOOD IN OPEN CAN
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL AL HOLES AND GAPS
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW MEATS STORED ABOVE RTE FOODS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  Thawing. Under refrigeration
  
  THAWING 50 BOXES OF LINKS AT ROOM TEMPERATURE
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
  
  FRIES STORED AT ROOM TEMPERATURE
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  SPRAY NOZZLE STORED BELOW FLOOD LINE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  52.3*f
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATEMARKING
May 14, 2020 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENOS 56*F; GROUND BEEF 66*F
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  RAW PORK CHOP STORED IN STANDING WATER
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  PROVIDE IN WIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  IMPROPER DATE MARKING PROVIDED IN WIC
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE FOIL LINING UNDER GRILL AREA
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  FOOD ITEMS STORED IN OPEN CANS
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT UTENSILS
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  PROVIDE FOR ITEMS IN CROCK POTS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED IN PREP AREA
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS/BACON STORED ABOVE RTE FOODS
Nov 13, 2019 Routine Score 90
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  UNLABELED CHEMICAL SPRAY BOTTLE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  BREAD BEING STORED DIRECTLY ON THE FLOOR
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  CRACKED KITCHEN FLOORS DAMAGED CEILING TILES
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUST ACCUMULATION ON THE INTAKE VENT IN KITCHEN
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  FRONT HAND WASH SINK BEING USED TO WASH A UTENSIL USED TO MAKE SHAKES
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN THE TOILET SEAT IN THE EMPLOYEE RESTROOM
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  REMOVE THE GREASE BUILD UP FROM THE FAN COVERS OF THE VENT HOOD
May 31, 2019 Routine Score 89
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SANITIZING TOWEL RESTING ON A FOOD PREPARATION SURFACE MUST BE STORED IN THE SANITIZING BUCKET AFTER AND IN BETWEEN USES
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  OBSERVED KITCHEN COOKING APPLYING GLOVES WITHOUT WASHING HANDS PRIOR
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD BOXES RESTING ON THE FLOOR OF THE WALK IN FREEZER
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  EXPIRED PACKAGES OF CORN MEAL REMOVED FROM THE DRY STORAGE SHELVES
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN THE REACH IN COOLER DOOR GASKETS ON THE COOLER NEXT TO THE FREEZER OR FRYERS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE INTERIOR OF THE BACK MICROWAVE CLEAN THE BOTTOM OF THE REACH IN COOLER NEXT TO THE MAIN GRILL AND FRYERS
Dec 7, 2018 Routine Score 93
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FLIES OBSERVED FLYING AROUND THE RESTAURANT
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EMPLOYEE PERSONAL DRINK RESTING ON FOOD PREPARATION SURFACES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SANITIZING TOWELS NOT STORED IN SANITIZING BUCKET AFTER USE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  VERY GREASY KITCHEN FLOORS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  BOX OF FROZEN FRENCH FRIES RESTING ON THE FLOOR
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN THE INTERIOR OF THE TOILET BOWL (EMPLOYEE RESTROOM)
Jun 8, 2018 Routine Score 85
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  BAG OF ONIONS RESTING ON THE FLOOR
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF THAT DO NOT CURRENTLY HAVE THEM
- Not serious Core (1 points)
  Other Violations
  
  DIRTY A/C VENTS (REMOVE DUST ACCUMULATION IMMEDIATELY) MOUTHWASH STORED BY THE FRONT SODA FOUNTAIN
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  VERY STICK WALK IN COOLER FLOORS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN VERY SOILED MICROWAVES IN THE BACK OF THE KITCHEN (FOOD PREPARATION AREA)
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  EMPLOYEES MUST WASH HANDS FIRST BEFORE DONNING NEW GLOVES
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  UNLABELED CHEMICAL SPRAY BOTTLE
Dec 11, 2017 Routine Score 92
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FRUIT FLIES OBSERVED
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  KEEP PERSONAL DRINKS ON LOWEST SHELF (FOOD PREPARATION TABLE)
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  KEEP ALL FOOD SIX INCHES OFF OF THE FLOOR (WALK IN COOLER)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GREASE FROM THE FLOORS OF THE DRY STORAGE AREA
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED HOT LINK NOT MAINTAINED AT 135.0 F OR ABOVE (119.4 F )
May 20, 2017 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Fish in 3 comp sink 66°F hold fish @ 41°F or below
- Not serious Core (1 points)
  Other Violations
  
  Some ceiling tile in disrepair clean floors under / behind equiment
- Not serious Priority Foundation (2 points)
  Equipment and Utensils without smooth welds
  
  Paint peeling from vent hood
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Need food handler cards for worker
- Not serious Core (1 points)
  Wall and ceiling covering materials shall be attached so that they are easily cleanable
  
  Wall in disrepair by toilet room
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label chemical spray bottles
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Personal drink on prep table
May 3, 2017 Routine Score 82
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Food handlers certificates for all employees working and prep of food meals.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Moist wiping clothes should be in sanitizer when not in use.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  all scoops must have handles ( styrofoam containers used to scoop bulk sugar , flour etc.
- Not serious Core (1 points)
  Equipment clearance of cleaning space
  
  Milk crates used as shelves in the kitchen area ( unable to clean under the shelves on a continues basis)
- Serious Priority (3 points)
  When to wash hands
  
  the associate/ employee didn't know when to wash hands. ( handle raw fish and bread then removed the gloves and put on new gloves without washing hands. )
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  the toxic item is not labeled knowing what is on the inside of the container.
- Serious Priority (3 points)
  One Inch Air Gap
  
  Provide a one inch air gap on the ice machine.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Paper towels are not dispensed from the dispenser.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the magnetic gaskets on the reach in cooler and clean the grill area where the foil is cracking and greasey.
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  remove the peeling paint from the walls ( this should be smooth and easily cleanable . )
May 3, 2017 Routine Score 81
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  the worker did nt wash hands and changed gloves when handling the raw fish.
- Serious Priority (3 points)
  One Inch Air Gap
  
  Provide a one inch air gap on the ice machine.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Missing the food handlers certificate for all workers in the kitchen.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Missing the paper towels at the hand sink ( broken paper towel dispensers )
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Moist wiping clothes left out on the tables ( these should be in sanitized solution when not in use. )
- Not serious Core (1 points)
  Equipment clearance of cleaning space
  
  The crates used as shelving in the kitchen ( unable to clean under on a continuous basis. )
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Scoops used to handle product must be in the upright position with the handle up and not touching the product.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the dirty magnetic gaskets on the reach in cooler . clea the grill area and remove the foil.
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  the walls in the restroom area peeling and not smooth and easily cleanable .
- Not serious Core (1 points)
  Other Violations
  
  remove the old equipment which is collecting dirt and dust.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  toxic bottle not labeled .
Nov 16, 2016 Routine Score 92
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.