Panda Express #1374

Year by year

Inspections

1. Nov 29, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew expired food handlers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks in walk-in

2. Jun 2, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Renew Registered Food Service Manager certificate & register other managers as well

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew expired food handler certificates

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Finish repairing floors in walk-in freezer

3. Dec 9, 2022 Routine Score 95
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interior of reach-in cooler of any grime/eft over food products

   • Not serious Core (1 points)

     Other Violations

     Register other food manager certificates with City of Dallas

4. Jun 21, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Protect food by storing it off the floor

   • Not serious Core (1 points)

     Store single-service item in original package

     Invert single service lids at drink station

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak at 3 compartment sink

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace damage cutting board-green ones

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wet wiping towels in a sanitizing solution when not used

5. Oct 23, 2021 Routine Score 93
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Air curtain at the drive through window must be turned on

   • Not serious Core (1 points)

     Ventilation hood systems

     Detail clean dirty vent good filters- woks

   • Not serious Core (1 points)

     Other Violations

     observed staff mix old and new batch of noodles - drive thru

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace missing cutting boards as often as needed

   • Serious Priority (3 points)

     Wash hands after all other activities

     Food staff observed drinking without washing hands - COS

6. Apr 27, 2021 Routine Score 89
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC must be ensure equipment is clean and sanitize during operational hours

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler unit rust and oxidize must be replace or repair to proper condition plastic curtains broken inside WI cooler units must be replace or repair to proper condition ice machine lid broken must be replace or repair to proper condition

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor under equipment and regular floors in all areas dirty with soils, litter and grease spills must be clean to avoid cross contamination walls dirty behind cooking equipment with grease spills and soils accumulations must be clean to avoid cross contamination ceiling dirty with black deposits marks and soils contaminations must be clean to avoid cross contamination drainage with food debris and organic litter in all areas must be clean to avoid contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certificate must be have current FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing working thermometers inside cooler units must be have visible and working thermometers inside cooler units

7. Oct 19, 2020 Routine Score 94
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind cooking equipment dirty with soils and grease spills must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

8. Mar 17, 2020 Routine Score 83
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     PIC not on site RFSM must be on site during operational hours

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     external thermometer broken WI cooler unit must be replace or repair to proper condition

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     RI cooler units dirty with stagnant water, food debris, spills must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     PIC must be ensure hand sinks provide hot water 110 F temperature to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease and soils contamination must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

9. Sep 9, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Mar 6, 2019 Routine Score 97
    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the cooler and ice machine

11. Sep 11, 2018 Routine Score 99
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

12. Mar 6, 2018 Routine Score 91
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Registered Food Service Manager certificate not on display and expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - allow convenient

      Please provide waste bins at all hand wash sinks to encourage employees to wash hands frequently.

    • Serious Priority (3 points)

      Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

      Food ice observed to be scooped by using drink cup. Employee was not wearing gloves and was probably handling money.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Thermometer to walk in freezer not accurate (showed to be -45°F). Management provided thermometer as backup to interior. Reach in coolers in production area of kitchen lacking easily readable thermometers.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Back door shows light around lower right hand side. No daylight should be visible on exterior doors.

13. Aug 8, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED MUST RE- REGISTER WITH THE CITY OF DALLAS

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      FOR FORKS AT DRIVE-THRU MUST FACE SAME DIRECTION

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      REPAIR LEAKING IN COOLER BY GRILL

14. Feb 27, 2017 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      MUST BE REGISTERED WITH THE CITY OF DALLAS AND ON SITE DURING ALL HOURS OF OPERATION

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      AT HAND SINK BY DRIVETHRU

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      LIQUID EGG 49 DEGREE F