Kroger #588 Deli/bakery

Year by year

Inspections

1. Dec 14, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

     Cannot provide food manager certificate for anyone on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for anyone working provided on site.

2. Jun 6, 2023 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors, super sticky in WIC of bakery. Mold in deli on the RIC sliding doors on the outside and on gaskets.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Re-grout tile.

   • Not serious Core (1 points)

     Health permit posted

     Find and post health permit.

3. Dec 7, 2022 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Corn 114 and green beans 117.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical bottles.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean bakery WIC floor, and RIC deli (dirty).

   • Not serious Core (1 points)

     Other Violations

     Need last health inspection report, or sign saying it is available upon request.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM for manager on duty.

4. Jun 10, 2022 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     remove dust build-up on door tracks/deli cooler and front air vents (open display cases). detail clean shelves of packaged food items

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting board at make table observed not in good repair

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak at 3 compartment sink/deli. repair leak at the back of the handsink/foot pedal (meat slicer). dishwasher not in good working order/not used

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk ingredients bins/oven area/deli/bakery

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all RTE foods inside display case must be date marked

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Oct 13, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

6. Apr 12, 2021 Routine Score 100
7. Oct 30, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     replenish every soap dispenser

   • Not serious Priority Foundation (2 points)

     No Water

     one of the hand wash sinks was inoperable-work order placed

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

8. May 18, 2020 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired permit 12/5/2019

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the warmers is out and not keeping temperature

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken wings measured at 123 degrees F; mashed potatoes-120;

9. Dec 24, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     setting not set at the maximum heating capacity-readjusted immediately and the chicken was discarded by the employees

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap rickets

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken wing measured at 115 degrees F; chicken breast measured at 133 degrees F

10. Jun 24, 2019 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      breading scoop is a single use plastic container

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label chicken breading

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

      poster up in offices, need signed copies or electronic verification

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      seal around sprinkler

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      chemical mixer leaking badly when water is on

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      corrected

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      in every cooler- corrected

11. Dec 19, 2018 Follow-up Score 94
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      wall tiles in WIC coving throughout

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      keep food grade lube away from toxic

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean under bakery dry storage racks Clean WIF

    • Not serious Core (1 points)

      Reuse of single service articles

      deli needs reusable containers for dry storage

12. Nov 30, 2018 Routine Score 78
    • Not serious Priority Foundation (2 points)

      Equipment has cracks and corners

      cart with cracked shelf

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      bleach spray adj food grade lubricant

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      bakery racks in WIC not covered

    • Not serious Core (1 points)

      Hair Restraints effective

      try to order larger hairnets to accommodate everyone

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shell eggs stored over rte frosting, caraway seeds

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      in each cooler

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      cockroach nymph seen near same hole in wall

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      food grade lubricant in spray bottle not labeled

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      can't produce certificates

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      hole in wall@ bakery container storage tiles missing

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Store single-service item in original package

      all single use articles should be food-side down

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

13. May 15, 2018 Routine Score 86
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      cracked wall border tiles@bakery

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      dead roach seen in bakery near damaged tiles/ hole in wall

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      toxic chemicals near clean equipment in deli and bakery

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese case thermometers reading 43 and 46 F mozz 46 F hummus 43.6 F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      bread slicer adj hw sink

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      date all@ bakery

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label food lubricant spray bottles

14. Nov 30, 2017 Routine Score 84
    • Not serious Core (1 points)

      Store single-service item in original package

      or invert

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      separate pre cooked and raw meats

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken 120 F in warmer

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hw and 3 comp out of order

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean bakery microwave

15. May 13, 2017 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Provide paper towels @ front hand sink in deli

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide @ least 1 COD CFM on duty @ all times

    • Not serious Core (1 points)

      Other Violations

      1) Replace nonworking lights in bakery 2) Seal wood pieces @ door frame

    • Not serious Core (1 points)

      Physical Facilities

      Trap floor drain in deli

    • Not serious Priority Foundation (2 points)

      Remove soils from equipment & utensils

      knives clean

16. Nov 20, 2016 Routine Score 91
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHICKEN 115 (DEGREE F)- REHEAT CHICKEN TO 165 DEGREE F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      PROVIDE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEANS FAN

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR MISSING TILES IN WALK IN DELI COOLER AND OUTSIDE WALK IN FREEZER