Taco Stop

Year by year

Inspections

1. Jul 15, 2020 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for wic, freezer

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for all food containers

2. Feb 12, 2020 Routine Score 82
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     taco

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat above onion

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the food containers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

3. Aug 30, 2019 Routine Score 93
   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     package of frozen food on still water

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened water bottle in kitchen. no drinking in kitchen.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean dust on fans of walk in cooler.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees not washing hands before donning gloves.

   • Not serious Core (1 points)

     Pest Control

     Provide pest control that is performed by license contractor.

4. Jan 23, 2019 Routine Score 89
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     MUST COOL TCS FOOD TO 70F WITHIN 2 HOURS OF PREPARATION

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CAN OPENER BLADE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     MUST DATE MARK ALL FOOD HELD > 24 HOURS

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     THERMOMETERS MISSING IN FREEZERS

   • Not serious Core (1 points)

     Thawing. under running water criteria

     MUST THAW FROZEN FOOD UNDER RUNNING WATER

5. Oct 10, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Substantial amount of houseflies observed.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Permit posted has owner "Aztec Consulting" and Tax ID / Certificate of Occupancy show "TS International" LLC.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Stainless steel working containers used on top of trash can with liner. Dirty can opener blade and surrounding mechanisms. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Raw shell eggs on floor in walk in cooler. Other containers on floor of walk in cooler. Working container of salsa on floor near reach in freezers.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Return air for air conditioning system how buildup of dust lint and oils.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand wash sink in employee bathroom.

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     Rusty trowel on top of container of single service food containers by employee restroom. Putty knife in tray by three compartment sink.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Scoop for salsa resting with handle in food in container on floor near reach in freezers.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Please label employee processed foods with clear identifier of contents.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips for Quaternary Ammonium sanitizing solution.

6. Apr 3, 2018 Routine Score 96
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

7. Oct 19, 2017 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide cover for all food container

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     All food container must above floor 6ins

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     code show 50° F

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Apr 13, 2017 Routine Score 84
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EVIDENCE OF DRINKING AT PREP AREA

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Clean Sight and Touch

     MEAT SLICER, INSIDE REACH IN FREEZER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     UTENSIL STORED IN HAND SINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW GROUND BEEF OVER COOKED ITEMS IN WALK IN COOLER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COLESLAW 47'F

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

9. Oct 19, 2016 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Pest control-routine inspections for

     OBSERVED INSECTS IN KITCHEN

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF REFRIGERATOR

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW FISH STORED OVER VEGGIES IN WALK IN COOLER

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor