Frullati #2105

Year by year

Inspections

1. Jan 9, 2024 Routine Score 86
   • Serious Priority (3 points)

     Chemicals requirements in 40 CFR -Tolerance

     sanitizer on sanitizing sink over 200ppm cl, make it between 50-100 ppm

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     clean can opener tip and around it

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean inside ice machine, clean ice machine gasket as well

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired RFSM, get a new one

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     clean floor, cover-exposed electricals

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     observed TCS without any date marking

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide cover for light bulb in wic

2. Nov 23, 2022 Routine Score 100
3. Aug 16, 2021 Routine Score 96
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUST/DIRT/DEBRIS FROM FLOORS, WALLS, CELINGS, AND RACKS IN WALK IN COOLER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CAN OPENER BLADE

4. Aug 3, 2020 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS IN WIC

5. Feb 24, 2020 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean soda machine, coffee machine, and ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food must be 6 inches off floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired bread

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors, and shelves in WIC

6. Mar 26, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed wood object in front hand sink, utensils around hand sink by walk in cooler

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     observed sanitizer bucket sit on floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, shelves in walk in cooler, can opener, cappuchino machine

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor in kitchen

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     to go boxes

   • Not serious Core (1 points)

     Other Violations

     provide signs for 3 com sink, wash rinse sanitize replace old caulk around 3 com sink put new one

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cover cookies

7. Sep 21, 2018 Routine Score 84
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, shelves

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, coffee machine, scoop

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use ice scoop or utensil with handle to scoop ice, no cup

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager was not on site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employee needs to provide food handler card

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open personal drink on top of ice machine

8. Mar 26, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in cooler (front sandwich cooler)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle, sanitizer bucket

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean capuchino machine, ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, caulk around sinks, cooler, freezer, tables around capuchino machine, soda machine

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     protect food from dust contamination

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     post rfsm ccertificate

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloth on prep table

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee cut lettuce with bare hands

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only (tuna salad prep on Friday not date marked)

9. Sep 27, 2017 Routine Score 94
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee beverage observed stored next to cookies

   • Serious Priority (3 points)

     Clean Sight and Touch

     black mold like substance observed inside ice machine

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     product observed stored on floor inside wic

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor under and behind ice machine observed with debris/heavy accumulations of dust on shelves above prep area and equipment

10. Jan 24, 2017 Routine Score 83
    • Serious Priority (3 points)

      One Inch Air Gap

      KEEP THREE COMPARTMENT SINK SPRAYER ONE INCH ABOVE THE THREE SINK. OBSERVED SPRAYER SUBMERGED IN WATER

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE , CAN OPENER, SODA GUN

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE AT ALL TIMES

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT STORE ANY ITEM IN OR IN FRONT OF HAND SINK

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF BEVERAGE ON TOP OF ICE MACHINE

    • Serious Priority (3 points)

      When to wash hands

      AFTER TOUCHING TRASH CAN