Oak Cliff Bible Fellowship

Year by year

Inspections

1. Jan 29, 2024 Routine Score 96
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed heavily dented cans on shelves, needs to be discarded

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fans on wic

2. Apr 26, 2023 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented canned goods

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaky faucet on hand sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor (inside WIF)

3. Dec 15, 2022 Routine Score 97
   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     Store clean utensils with handles faced up

   • Not serious Core (1 points)

     Store single-service item in original package

     Invert single service items (to go containers)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Detail clean wall around mop sink area

4. Apr 6, 2022 Routine Score 99
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED FOOD IN WALK IN COOLER LEFT UNCOVERED. LIGHTLY COVER TO PREVENT CONTAMINATION.

5. Nov 10, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED MINESTRONE SOUP ( 09/ 02/ 2021 )

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     VISIBLE BUILD UP IN THE FRONT REACH IN COOLER DOOR GASKET

6. Apr 30, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LARGE BULK FOOD CONTAINER OF RICE ( NOT LABELED )

7. Oct 28, 2020 Routine Score 93
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     TWO SANITIZING BUCKETS LESS THAN 200 PPM OF Q.A.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     HOT WATER FAUCET NOT OPERABLE ( THREE COMPARTMENT SINK)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUST ACCUMULATION ( WALK IN COOLER )

8. Oct 23, 2019 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     P. WEDGES 122*F,130*F IN HHU

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKETS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 44.2*F, CHEESE 47*F STORED ON ICE

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

9. May 23, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHEMICAL TESTING STRIPS

10. Oct 26, 2018 Routine Score 93
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN LIGHT SHIELDS IN DRY STORAGE AREA

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      OBSERVED SPRAY HOSE BELOW FILL LINE OF SINK

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      REMOVE ALL EXPIRED MILK FROM RIC

11. May 4, 2018 Routine Score 89
    • Not serious Core (1 points)

      Store single-service item in original package

      DRY STORAGE AREA

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      SANITIZER WIPES STORED ABOVE SINGLE SERVICE ARTICLES

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      PROVIDE FOR ALL & PROVIDE DATE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN DOOR GASKET ON ALL COOLERS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED LETTUCE 53*F, DICED TOMATOES 49*F, GUACAMOLE 46*F ON TOP OF ICE

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      DEVICE STORED OVER ON PREP TABLE

12. Jan 17, 2018 Routine Score 86
    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      REPLACE NON WORKING LIGHT

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN ALL DOOR GASKETS

    • Serious Priority (3 points)

      Grease Trap Tickets

      no current records provided

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      REPALCE MISSING CEILING TILE

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      TATOR TOTS 101.8*F, BBQ BEEF 131*F

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      REMOVE SAUCE FROM SEPT 2016

13. Sep 22, 2017 Routine Score 99
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      the scoop was laying down in the product. ( It must be handle up when the bulk food container..

14. Feb 10, 2017 Routine Score 75
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      LETTUCE & TOMATOES 57.9*F

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      RAW EGGS STORED NEAR RTE FOODS

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      STIR NO STORED NEAR FOOD ITEMS & SINGLE SERVICE ARTICLES

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSON AL DRINK STORED WITH CUSTOMER FOOD

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Store single-service item in original package

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      MUST PROVIDE : ICE IS ONLY USE FOR COOLING

    • Serious Priority (3 points)

      Do not exceed manuf. use by date

      REMOVE ALL EXPIRED FOOD ITEMS

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      HOT WATER <110*f