Stevens Park Golf Course

Year by year

Inspections

1. Dec 26, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark any commercial foods opened & kept for more than 24 hrs

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Get test strips to test chlorine concentration

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean any spilled products on bottom of reach-in cooler in back

2. Aug 31, 2022 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap ticket available

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Rear exit in kitchen seen open

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store any employee food/drinks in designated area not next to food/food prep area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean filters of vent hood

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Keep copies of food handler cards/certificates

3. Aug 25, 2021 Routine Score 90
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty outside and inside with grease accumulations, food debris, spills and soils deposits including gaskets around doors must be clean and sanitize to avoid cross contamination microwaves in all areas dirty with food debris must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler unit leaking water at back storage area must be repair to proper condition

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test strips to verified chemical concentration must be have tests strips to verified sanitizing solutions

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket at floor level must be have sanitizer bucket 6 inches out the floor level

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling in all areas dirty with soils, dust and grease accumulations must be clean to avoid cross contamination floors dirty behind equipment dirty with food debris and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles with water marks and bulge tiles must be replace or repair to proper condition lights broken at back area must be replace or repair to proper condition

4. Jun 29, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site RFSM must be on site during operational hours

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     storage area mixed with unused equipment and single utensils open boxes must be fix in an orderly manner all equipment and utensils to avoid contamination and maintain clean all areas unused equipment must be cover and store in a dry and clean area.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have visible and working thermometers inside cooler units to verified food temperature

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     drinks packages at floor level must be 6 inches out the floor level

   • Not serious Core (1 points)

     Soiled linens storage

     soiled container without lid or cover store soiled linage in a container with covers or lids

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     PIC must be ensure all food surfaces are clean as often is necessary

5. Oct 10, 2018 Routine Score 88
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses, Chicken , meat

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs above RTE foods cheese, chicken Raw meat above fruit

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     All bottles must above floor 6in

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machine

6. Apr 23, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Food ice observed in hand wash sink. Please ensure employees are using back sinks for dump sinks and not a designated hand wash sink.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please provide a sign or placard notifying customers that the latest health inspection report is available upon request.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitizing bucket stored on floor below main service line hand wash sink.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Upper interior of ice machine shows infection. Condensation forming on biofilm by ice chute.

7. Oct 25, 2017 Routine Score 82
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Dispensing tongs resting in sauerkraut in reach in cooler. Spoon handle resting on food in service area reach in cooler.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Cigars stored on counter adjacent to hot dog roller grill. Please relocate cigars away from food contact surfaces and utensils.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Shell Eggs stored in bottom of reach in cooler adjacent to opened salsa and opened sauerkraut containers. Please relocate other foods such that they are not next to raw shell eggs.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Cut watermelon missing date marking. Please date Orange Juice containers when opened.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Bare concrete / missing floor tiles around floor drain.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice Machine shows significant infection. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Reach in cooler not functioning at service area. Equipment should be repaired, removed, or replaced.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet towels resting on dividers of three compartment sink. When not in employee's hands, wiping cloths should be stored in sanitizing solution.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Back hand wash sink should be reactivated. Front hand wash sink used as a dump sink counter to signage posted.

8. Apr 19, 2017 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF STORED ABOVE FRESH PRODUCE IN THE REACH IN COOLER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE BOTTOM OF THE REACH IN COOLER IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     THE TWO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATES HAVE EXPIRED

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     COOKED CHICKEN NOT DATE MARKED SLICED MELON (FRUIT) NOT DATE MARKED IN THE REACH IN COOLER (VOLUNTARILY DISCARDED)

   • Not serious Core (1 points)

     Hair Restraints effective

     TWO FEMALE FOOD PREPARATION WORKERS NOT WEARING HAIR RESTRAINTS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE DOOR GASKETS OF THE FRONT REACH IN COOLER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR THE BROKEN FLOOR TILE IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE FRONT HAND SINK IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF

9. Oct 28, 2016 Routine Score 92
   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES FLYING AROUND IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE GASKETS IN ALL REACH IN COOLING UNITS IN THE FOOD PREPARATION AREA

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE TO REMOVE VISIBLE SOIL

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     THE HOT WATER AT THE HAND SINK AND THREE COMPARTMENT SINK ARE LESS THAN 110.0 F 78.0 F