S & D Oyster Co

Year by year

Inspections

1. Aug 26, 2023 Routine Score 90
   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     SANITIZER AT DISH MACHINE BAR / NOT DISPENSING

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL ALL FOOD SQUEEZE BOTTLES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     OBSERVED UTENSILS STORED INSIDE OF HAND SINK

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     STORE CLEAN DISHES FACED DOWN/INCLUDING UTENSILS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS AROUND WALK IN COOLER CLEAN THE FLOORS THROUGHOUT THE KITCHEN AREA

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CHECK FREON INSIDE WALK IN COOLER

2. Feb 24, 2023 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

3. Aug 30, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Missing sanitizer test strips

   • Not serious Core (1 points)

     Pest Control

     large number of flies in kitchen

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor in walk in cooler

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Multiple cooler gaskets soiled

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Fan in detached walk in cooler soiled

4. Dec 7, 2021 Routine Score 97
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food on floor in walk in freezer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed soiled Walk in cooler gaskets

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Must have covered trash can in female restroom

5. Jun 24, 2021 Routine Score 89
   • Not serious Core (1 points)

     Handwashing signage

     Restroom

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw eggs over seafood

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair front bar sink and faucet leak at prep sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold on ice maker, interior of reach in coolers

6. Dec 24, 2020 Routine Score 100
7. Jun 17, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair faucets to provide hot and cold water at hand sinks

8. Dec 26, 2019 Routine Score 96
   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     can not store food in standing water

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     taw shrimp over rte- cooked shrimp and lettuce

9. Jun 21, 2019 Routine Score 91
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FISH IN RIC 56 DEGREE F- COS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FIX PEELING PAINT BY DISHWASHER

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     AT HAND SINK- COS

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     WHEN STACKING PLATES OR BOWLS PROVIDE PROTECTION LAYER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKET AT ICE MACHINE SLIDING DOORS

10. Dec 27, 2018 Routine Score 92
    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      IN RIC

    • Not serious Core (1 points)

      Handwashing signage

      HAND WASH SIGN AT BACK BAR

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      BLOCKED BY BUST TUBS BACK

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SHRIMP AT BACK BAR 45 DEGREE F RECOMMEND TIME AS HEALTH CONTROL

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      IN WIF BACK

11. Jun 21, 2018 Routine Score 93
    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      BY COOK STATION

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS PAST DATE IN COOLER (SHRIMP)

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      BACK HAND SINK BLOCKED WITH CART

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      DO NOT STORE KNIVES IN BETWEEN EQUIPMENT

    • Not serious Core (1 points)

      Handwashing signage

      AT ALL HAND SINKS

12. Dec 11, 2017 Routine Score 90
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN ICE SCOOP HOLDER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      PROPER DATE MARKING ( DAY 1= PREP DATE)

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      IN MENU

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      BACK HAND SINK BLOCKED BY CART

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

    • Not serious Core (1 points)

      Handwashing signage

13. Jul 13, 2017 Routine Score 96
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw breaded shrimp stored over ready to eat lettuce in production area of kitchen. Corrected on site.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Soda gun holster interiors need cleaning. Seals to walk in cooler dirty on exterior WIC. Rusty shelving at front main service area reach in coolers.

14. Dec 15, 2016 Routine Score 94
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      DO NOT STORE RAW BEEF NEXT TO SEAFOOD

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF ICE MACHINE