Pour House

Year by year

Inspections

1. Apr 6, 2023 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw chicken over RTE items

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     No hot water

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap for hand sink

2. Oct 27, 2022 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Ground beef found at 49.1'f keep at 41'f or lower

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from city of Dallas

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap for handsink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean top of pizza oven

3. Mar 28, 2022 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sauce and tomatoes found at 51'f

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Replace broken cutting bord at prep station/cooler

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Do not prop open back door

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix peeling ceiling

4. Oct 5, 2021 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chicken and beef found at 45'f

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap or paper towels at hand sink

5. Apr 3, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager certificate, Expired.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food staff must have state approved food handler certifiaction.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Side door(daylight) observed underneath the door.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Properly store ice-scoop, not on top of ice machine.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed chipped paint on walls, dinning area.

6. Aug 18, 2020 Routine Score 83
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     PROVIDE FOOD HANDLER FOR ALL

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     FOOD ITEM STORED IN ICE FOR CUSTOMERS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     KEEP ICE SCOOP PROTECTED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH HANGING FROM EMPLOYEE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Packaged food may not be stored in direct contact with ice or water if the food is subject to th

     BEER STORED IN UNDRAINED WASTEWATER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     PROVIDE

7. Dec 6, 2019 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIC, INSIDE MICROWAVE EXCESS CONDENSATION IN RIC

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     MUST USE UTENSIL WITH HANDLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN VENT HOOD GRATES TO BE FREE OF DUST

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     GNATS AT ICE MACHINE AREA

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN RIC STORED LONGER THAN 24 HOURS

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     PROVIDE

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDED IN ALL COOLERS

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE IN RIC BY LINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN OVER RTE SAUCE IN COOLER

8. Jun 29, 2019 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     soda nozzles and soda nozzle holders need to be cleaned

9. Dec 17, 2018 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean slicer, microwave

   • Not serious Core (1 points)

     Reuse of single service articles

     reuse of single use containers

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on A/C vents- clean

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean: gaskets Splash and build up on walls and equipment Dust on the walls, ceilings, Bottoms of coolers Microwave shelf exterior of RIF- dust

10. Mar 22, 2018 Routine Score 98
    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Need a second covered trash can receptacle in the women’s restroom for woman waste

    • Not serious Core (1 points)

      Handwashing signage

      Need a “hand washing only “ sign at bar hand sink

11. Oct 20, 2017 Routine Score 93
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      hamburger pizza topping - 43 F

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Residential freezer unapproved.

12. Mar 22, 2017 Routine Score 84
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      keep covered when not in use

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      store employee food away from customer ice

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      batter with raw egg over basil and cilantro

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      store away from handsink

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      no dumping@ bar

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Queso dated 3/13 date mark all

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ground beef 50 F Canadian bacon 55F tall RIC not holding temp lowboy holding@ 50F ground beef 52 Fon top diced tomatoes 50 Fon bottom left overnight, discard Use 4 hour time control until repaired

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

      get all to sign