Ten Eleven Grill

Year by year

Inspections

1. Oct 25, 2018 Routine Score 86
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

2. Aug 1, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees shall obtain a TX food handler permit

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     one light at vent a hood observed not properly shield

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     repair or replace or clean exterior of deep frye and grill

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     obtain qua test strips

3. Dec 23, 2016 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dust build up in vent hood

   • Not serious Core (1 points)

     Hair Restraints effective

     long hair must be restrained, and employees with beards must have beard nets

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC at 47.0F

   • Serious Priority (3 points)

     Highly susceptible population--bare hand contact prohibited

     bar tender bare hand contacting lemons/limes during prep at bar