Panaderia Vera's

Year by year

Inspections

1. Dec 6, 2023 Routine Score 93
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Back door has a gap, needs a seal

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     vent ceiling is dusty , needs cleaning

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark items in sweet cake reach in display for 7 days

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wash cloths need to be in bucket when not in use

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     damaged utensils, needs to be replaced ( spatula)

2. Aug 9, 2022 Routine Score 87
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED GAP IN BACK EXTERIOR DOOR, PROVIDE COMPLETE SEAL.

   • Serious Priority (3 points)

     Restricted use pesticides

     OBSERVED TWO CAN OF RAID HOME PESTICIDE IN KITCHEN. REMOVE FROM ESTABLISHMENT. ONLY USE APPROVED PESTICIDE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED DUST BUILD UP ON ALL FANS OF WICs, OBSERVED DUST BUILD UP ON CEILING OF WALK IN COOLERS, OBSERVED DUST/FLOUR BUILD UP ON WIRE STORAGE SHELVES, GRIME BUILD UP ON GASKETS OF EQUIPMENT, OBSERVED RUST BUILD UP ON WALL OF WALK IN COOLER, GRIME BUILD UP ON BOTTOM SHELVE OF REACH IN DAIRY COOLER. CLEAN.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED MULTIPLE BAKED GOODS LEFT UNCOVERED THROUGHOUT KITCHEN, COVER FOOD.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     CHLORINE SANITIZER AT 200+PPM, MUST BE AT 50-100PPM.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     OBSERVED HEAVY GRIME BUILD UP ON LARGE MIXERS, CLEAN EVERY 24 HOURS.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED PEELING CEILING PAINT, REPAIR.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED. LABEL .

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3. Jun 22, 2021 Routine Score 80
   • Not serious Core (1 points)

     Eating and tobacco areas.

     OBSERVED EMPLOYEES EATING ON PREP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Loosely cover cooling foods

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED DAYLIGHT AT EXIT DOOR

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     LACK OF HANDWASHING

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

4. Jun 25, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED INSIDE HAND SINK

   • Serious Priority (3 points)

     Gloves Single Use

     FAILURE TO CHANGE GLOVES

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     OBSERVED FOOD ITEMS STORED ON TRASH CAN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE AND OVER FOOD ITEMS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE FOR NON ORIGINAL CONTAINER

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

5. Nov 27, 2018 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     RFSM supervisory capacity up to 4 establishment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

6. Jun 12, 2018 Routine Score 87
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     eggs in top of shelving must be located in bottom shelf to avoid cross contamination as public hazard control

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     facilities floors behind equipment dirty must be moved equipment to clean floors behind equipment during operational hours

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside back WI cooler units must be have visible working thermometers

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     single use containers used multiple times must be use approved commercial containers to avoid chemical contamination as public health control

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on prepared food containers must be have date marking in all food containers

7. Dec 6, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     employees don't using sanitizing solutions PIC need be sure all employees use sanitizer solutions during operational hours

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     dirty bread shelves inside WI cooler must be clean properly or replace rusted and oxidize shelves Back RI cooler unit shelves dirty must be clean properly containers lid dirty must be wash, clean and sanitize

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Front RI cooler units temp 48 and 50 F must be 40 F or below

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     personal raw meat with open food trays inside WF unit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors not conformance to smooth and easily cleanable must seal concrete floors in all areas including WI cooler units

8. May 24, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     MUST PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL BAKERY STAFF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE WALK IN FREEZER DOOR GASKET (VISIBLE BUILD UP PRESENT)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE DAMAGED CEILING TILES IN THE BUILDING

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS AND RESTROOM

9. Nov 8, 2016 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN REFRIGERATOR GASKET

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN DRINK CUP SEEN IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE FRONT OF THE ESTABLISHMENT

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     JELLO NOT DATE MARKED IN THE FRONT REACH IN REFRIGERATOR

   • Not serious Core (1 points)

     Other Violations

     TWO UNLABELED SPRAY BOTTLES (WATER INSIDE) (CORRECTED ON SITE)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     WEAVEL FOUND IN THE LARGE CONTAINER OF MATTA

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE BUILD UP AND MOLD FROM INSIDE THE BUSTED GASKET (AROUND THE FIRST REACH IN REFRIGERATOR)