The Shell Shack

Year by year

Inspections

1. Feb 28, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Missing thermometers in the reach in coolers on the cooks line.

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair nets or hats for employees on cook line.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the gaskets on the reach in coolers

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     The registered food service manger certificate must be posted.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights must be shielded in the kitchen.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert the single use items when not in use.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     The City Registered food service mangers must be on site during the operation.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     the sanitizer is not working at the dish machine ( primer flex tube )

2. Jul 13, 2017 Routine Score 85
   • Not serious Core (1 points)

     Vending machine doors and access opening covers tight-fitting, gasket

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FRUIT FLIES IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWELS AT BAR HANDSINK

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     O PPM CHLORINE IN DISH WASH MACHINE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

3. Jan 9, 2017 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Bar during drink prep

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Tylenol left on prep cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as dump sink at bar

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove plastic wrap at 3-compartment sink.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Roaches on ice scoop

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Salt

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Ceilings, reach-in freezer, fan at bar

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Missing base boards. Walls not sealed.

   • Not serious Core (1 points)

     Health permit posted