Pappas Barbeque

Year by year

Inspections

1. Nov 30, 2023 Routine Score 98
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DO NOT KEEP PERSONAL DRINK ON FOOD PREP. STATION

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP

2. Apr 28, 2023 Routine Score 97
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RICE 132'F.

3. Oct 20, 2022 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BRISKET 112'F

   • Serious Priority (3 points)

     When to wash hands

     EMPLOYEE MUST WASHING THEIR HANDS AFTER TASK CHANGED OR TOUCHED PERSONAL ITEMS .

4. Mar 15, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DO NOT STORE PERSONAL BEVERAGE ABOUT FOOD PRODUCTS, OBSERVED OPENED WATER BOTTLE STORED ABOVE FOOD FROM FREEZER.

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     OBSERVED FOOD PRODUCTS BEING REHEAT IN WARMER WITH TEMPERATURE SETTING AT 135'F, TEXAS RICE TESTED AT 106'F. INSTRUCTED MANAGER TO REHEAT ALL FOOD IN THAT UNIT TO 165'F OR HIGHER BEFORE USE.

5. Sep 11, 2021 Routine Score 97
   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     COVER ALL FOOD INSIDE WIC>MACCARONI

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     SEAL HOLES IN WALL INSIDE WIC

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENT

6. Mar 1, 2021 Routine Score 95
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     STORAGE AREA

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     BACK DOOR

7. Sep 15, 2020 Routine Score 90
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEES WASHED HANDS WITH SOAP FOR 3 SECONDS.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 58'F

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SPRAY BOTTLES STORED ABOVE SINGLE SERVE ARTICLES IN DRY STORAGE AREA.

   • Not serious Core (1 points)

     Permit/license posted

     TEXAS SALE TAX PERMIT.

8. Mar 3, 2020 Routine Score 93
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BRISKET 119'F,ONION 116'F, BBQ BEEF 117'F. TURKEY 119'F

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Backflow prevention device - installed

     NEED HOSE BIBB AT FAUCET WHERE HOSE IS CONNECT

9. Sep 5, 2019 Routine Score 98
   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Non hermetically food products such as but not limited to produce stored in the customer area

   • Not serious Core (1 points)

     Hair Restraints effective

     Missing beard nets

10. Feb 15, 2019 Routine Score 95
    • Not serious Core (1 points)

      Hair Restraints effective

      Lack of beard nets - this is a repeated violation

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Salsa pre portion packages held without refrigeration on the counter at 44.5 degrees Later staff set the salsa on ice not in ice

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Food displayed in the customer area

11. Aug 2, 2018 Routine Score 87
    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      Inadequate sneeze gaurd Foods stored in the dinning room

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cut tomatoes at 48.degrees s Water melon non refrigerated at 71.4 degrees Macaroni Salad at 42.3 degrees Fruit drinks made with fresh fruit need to be held at 41 degrees or below

    • Serious Priority (3 points)

      Backflow prevention device - installed

      Attached hoses in the pit wood room and dish room, both without an anti siphonage device

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Brisket under the heat lamp at 113.1 to 116.8 degrees

    • Not serious Core (1 points)

      Hair Restraints effective

      Beard nets needed

12. Feb 2, 2018 Routine Score 90
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cooked turkey at 125.3 degrees - COS

    • Not serious Core (1 points)

      Horizontal utility lines/pipes can't sit on floor

    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

      Dishwasher

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Potato salad blocking

    • Not serious Core (1 points)

      Thawing. under running water criteria

13. Jul 12, 2017 Routine Score 96
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      turkey measured at 133 degrees F

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

14. Jan 4, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the city of Dallas as a Registered Food Service Manager

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      trash can in front of the hand wash sink