Gorditas La Mina

Year by year

Inspections

1. Jan 22, 2024 Routine Score 89
   • Serious Priority (3 points)

     Sanitization after Cleaning

     No sanitizer, only washing with detergent.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     med stored improperly

   • Serious Priority (3 points)

     One Inch Air Gap

     one inch air grap between 3-sink and floor gap

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     need date marking of liquids in RIC

2. Jul 27, 2023 Routine Score 92
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     SUGAR ????

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     DON'T STORE RAW MEAT ABOVE SALSA

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     KEEP FOOD EQUIPMENT 6 INCHES OFF THE FLOOR.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

3. Dec 15, 2022 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     KEEP WIPING CLOTHES IN SANITIZER BUCKET BETWEEN USE.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLES

4. Jun 6, 2022 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     One Inch Air Gap

     KEEP DRAIN PIPE OUTLET OF 3 COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     KEEP CHEMICAL SPRAY BOTTLES AWAY FROM FOOD.

5. Nov 29, 2021 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PORK SKIN 104'F . COS

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASH HANDS WITH SOAP FOR 10 SECONDS, PLEASE MAKE SURE WASH HANDS FOR 20 SECONDS.

6. Jun 11, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS, OBSERVED LABEL DATED FOR 8 DAYS BETWEEN JUNE,10-17. THE CORRECT DATE FOR PRODUCTS SHOULD BE JUNE 10-16.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED EMPLOYEES CONTACTED READY TO EAT FOOD WITH BARE HANDS, COS.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED TWO EMPLOYEE'S BEVERAGE ON STORAGE SHELF.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK.

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

7. Dec 11, 2020 Routine Score 90
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN, "A copy of the most recent establishment inspection report is available upon request ."

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     KEEP ALL EMPLOYEE BEVERAGE AWAY FROM FOOD AND EQUIPMENT .

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLES.

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     REFRIED BEANS 11-7-20

8. Jun 5, 2020 Routine Score 96
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent establishment inspection report is available upon request ".

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE FOOD PRODUCTS S WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Dec 20, 2019 Routine Score 88
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD RPEP. AREA. OBSERVED THREE CUPS OF ICE COFFEE STORED NEXT TO / ABOVE FOOD EQUIPMENT AND FOOD FROM REACH IN FREEZER.

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR AIR TO THE DRAIN PIPE OF THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL DRINK IN PITCHERS FROM COOLER

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 ppm

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE SOAPY WATER BUCKET ON TOP OF ICE MACHINE

10. Apr 13, 2019 Routine Score 88
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      Dust guards missing over the tube of cups

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Repeated - ice maker drain

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

11. Oct 6, 2018 Routine Score 82
    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      Dust guard missing on the top cup

    • Not serious Priority Foundation (2 points)

      PIC ensures employees are properly sanitizing equi

    • Not serious Priority Foundation (2 points)

      Manual warewashing equipment, wash solution temp.

      Wash water solution less than 110 degrees - lack of wash water solution

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw chrizio stored over tomatoes

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cut tomatoes at 53.0 degrees - top of the point of usage refrigerator

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Lack of a sanitizer

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Cooked jalepeno peppers "cooled" on the counter without a a quick cool method and or any refrigeration source

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

12. Apr 14, 2018 Routine Score 86
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw chrizio stored over ready to eat tomatoes Food preparation and dirty dishes in the same set of sinks

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      Cups in need of a dust gaurd

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Foods cooled on the counter without a cooling source

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Windex

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

    • Not serious Core (1 points)

      A ware washing sink not used for hand washing or dumping mop water

13. Oct 19, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

      Beans were heating a 123.5 degrees in the warmer

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

      Two drain boards are needed

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

14. Jun 15, 2017 Routine Score 95
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chorizo stored on a shelf above a box of tomatoes inside the reach in cooler

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed an employee drinking a personal beverage while working the cash register

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      boxes of food items stored on the floor in the kitchen area

15. Dec 29, 2016 Routine Score 94
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      flour packets stored on the floor of the food prep area

    • Serious Priority (3 points)

      One Inch Air Gap

      one inch air gap needed at the 3-compartment sink

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      date mark all phf with a date of preparation and a use by date