Doubletree Hotel Dallas

Year by year

Inspections

1. Dec 28, 2020 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken and raw meat store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for the ham

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensil in the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Jun 15, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     leaking in ric

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

3. Jan 3, 2020 Routine Score 88
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     raw meat 12/04

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     apple

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     raw beefs

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed ice build up in wif

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board, utensil

4. Jul 1, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometer for juice machine.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     container of food at labeled for 03-21-19, RFSM states it was mislabeled, employess need to improve date marking. Three containers filled sliced produce not date marked.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     door of walk in freezer1 not closing properly. repair.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     pest found in dry storage.

5. Nov 20, 2018 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs over pasteurized egg product

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizing solution out of dispenser tested at 0ppm. Wipes used not approved by the FDA

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Pest strip in dry storage area.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee Observed eating in service area and in kitchen

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     All employee processed foods should be date marked and labeled.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Thermometers not visible in RIC and in WIC

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No towels at service counter HW Sink

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Bulk food not labeled in dry storage

   • Not serious Core (1 points)

     Pest Control

     Fruit flies infesting soda gun holster

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. May 14, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed law eggs store together with the fruits

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 52° F I ham 51° F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses and food containers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide cover for all food containers

   • Not serious Core (1 points)

     Hair Restraints effective

7. Nov 15, 2017 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chichen and beef Store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in WIC and RIC cold hold

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato: 51° F Raw Eggs at table without temp or time control,

8. Jun 28, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER MANAGER CERTIFICATE WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     COUNTER TOPS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     UTENSILS IN HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored