Digg's

Year by year

Inspections

1. Jan 16, 2020 Routine Score 86
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE'S DRINKS ON PREP SURFACE

   • Not serious Core (1 points)

     Other Violations

     TOWELS UNDER CUTTING BOARD,DUSTY FAN COVER IN WIC, RUSTY SHELF IN WIC AND STORAGE AREA.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     NO LABEL DISPLACE ON STORAGE CONTAINERS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE Shield ON LIGHT BULB IN WIC

   • Serious Priority (3 points)

     Sanitization after Cleaning

     PROVIDED SANITIZER FOR PREP SURFACE CLEANING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP DOCUMENT NOT PROVIDED

2. Jul 16, 2019 Routine Score 84
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     can not use a bowl as a scoop- must have a handle the same with basket used for chips

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled (gray) chemical spray bottle

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink next to food

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     ice scoop touching aprons- food contact surface contamination

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk goods

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     remove soil bottom of prep table

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not registered with the city of Dallas

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap tickets

3. Jan 28, 2019 Routine Score 87
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     everything in the cooler must be covered. loosely if cooling

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     remove foil from the bottom shelf of the prep table can not use plastic wrap on cups/bowls

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks on prep surfaces

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     can not use cup or bowl as a scoop-must have a handle

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     bottom of container sitting directly on carrots

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Jul 25, 2018 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to utensils

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no employee drinks left on the prep table

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     duster and possibly a dirty apron next to ice scoop

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     scoops for bulk goods must have handle- no cups

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitation cloths wipes must be solution when not in use

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     must have hot and cold water in bathrooms

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean algae/mold in ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NO RFSM ON SITE***

   • Not serious Core (1 points)

     Single -service item stored in locker room

     personal items must be stored away from food and utensils

5. Jan 30, 2018 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold hold temperatures on make line above 41 degrees

6. Jul 17, 2017 Follow-up Score 86
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     do not store knives between equip

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     make table diced tomatoes 48 F sour cream 47 F repeat

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Manager needs a Certified Food Manager certificate registered with City of Dallas

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     all lights must be shielded

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     separate raw grand beef/pork from whole raw beef/ pork repeat citation at next

   • Serious Priority (3 points)

     Clean Sight and Touch

     green mold/ algae still on underside of coke machine nozzles

7. Jun 30, 2017 Routine Score 71
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     seal up rusty shelves remove foil

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     don't dry on towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     do not fill with linens, no dumping

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     unshielded light in WIC make sure fluorescent lights are shielded too

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover ice when not in use, carrots inside

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     no unwrapped straws

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw meat over past. egg product

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     diced tomatoes 58.6F guac 60 F discard food in make table after 4 hrs

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     must wash between handling dirty dishes and clean dishes

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food from Cousin's BBQ needs date, Label

   • Serious Priority (3 points)

     Clean Sight and Touch

     green mold or algae growing on soda nozzles, ice spout

8. Dec 21, 2016 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. chicken 49.6 and d. tomatoes 43.6

   • Not serious Priority Foundation (2 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by storage (arrangement)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Grease Trap Tickets

     maintain grease trap every 90 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on prepared soup

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     displayed for customers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label all non-original food container

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean air vent on ice machine