Sprouts Farmers Market Meat & Seafood

Year by year

Inspections

1. Jan 26, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/-1.5 'C

     Observed several broken RIC thermometers.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed dirty fan covers in WIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty shelving.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Observed missing light shields.

2. Mar 12, 2021 Routine Score 91
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CANS AT HAND SINKS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN WALLS IN MEAT ROOM & FAN VENT COVERS

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING AIR CONDITION SYSTEM AND RESURFACE FLOORS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     CLEAN LIGHT SHIELDS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT AT 110F

3. Feb 7, 2019 Routine Score 89
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints and beard guard for meat room staff

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     soiled wiping clothes improperly stored in hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Jun 20, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement r. meat over RTE food items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drains

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean cutting boards

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide covered trash cans at all hand sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     c. veggies (asparagus)

5. Dec 18, 2017 Routine Score 91
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     6 inches off of floor

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide vomiting and diarrhea clean up policy

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide 1 inch air gap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     WIC / Meat

6. Jun 19, 2017 Routine Score 97
   • Not serious Core (1 points)

     Health permit posted

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Dec 23, 2016 Routine Score 92
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     separate hams from raw meat separate cooked seafood from raw

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     When to wash hands before donning new gloves