RecordWell Data

Ziziki's

11661 PRESTON RD #309, Dallas, TX 75230 · Dallas County

99cited violations
34serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024131
2023130
20222156
20212115
20202114
20192144
20183276
20172158

Inspections

  1. Jan 4, 2024 Routine Score 95
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label chemical bottles

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      store ice scooper up right

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      missing light bulb under vent hood

  2. Jun 23, 2023 Routine Score 97
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet wiping cloths (towels) in sanitizer bucket

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean bottom of RIF

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light out under vent hood

  3. Dec 17, 2022 Routine Score 89
    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      Raid observed in kitchen

    • Not serious Priority Foundation (2 points)

      Cool TCS foods using proper methods

      Observed lamb in room temperature

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      Gnats observed in bar area

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      Utensils stored between epuipment

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

  4. Apr 7, 2022 Routine Score 83
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Provide dish machine sanitizer

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

  5. Oct 24, 2021 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Repair faucet leaks

    • Serious Priority (3 points)

      Clean Sight and Touch

      Interior of ice maker and freezer

    • Serious Priority (3 points)

      Toxic items labeling-non original container

  6. Apr 13, 2021 Routine Score 87
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Register food manager certificate with the city of Dallas

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Replace dead bulb at vent hood

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Ventilation hood systems

      close gaps in vent filters

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Toxic items labeling-non original container

  7. Oct 13, 2020 Routine Score 91
    • Not serious Core (1 points)

      Food storage, prohibited areas under other sources

      Ice scoop handle in ice

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Vent hood

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

  8. Mar 12, 2020 Routine Score 86
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Do not store raw meat over bread in frezzer

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Do not wash wiping cloth in hand sink

    • Serious Priority (3 points)

      Clean Sight and Touch

      Interior of ice machine

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Trash can blocking hand sink

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

  9. Sep 18, 2019 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Drain pipe draining in hand sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese 54F, tomato 51F

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Repair drain at bar cooler. Must drain to the floor

    • Not serious Core (1 points)

      Pest control-routine inspections for

      Fruit flies observed at bar

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

      Interior of ice machine

  10. Mar 28, 2019 Routine Score 88
    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      Ice scoop handle in ice

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Grease Trap Tickets

      Grease trap cleaning must be done every 3 months

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

  11. Sep 27, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Pest control-routine inspections for

      Fruit flies observed

  12. Aug 22, 2018 Routine Score 74
    • Serious Priority (3 points)

      Clean Sight and Touch

      MOLD GROWTH OBSERVED IN ICE MACHINE

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      UNLABELED CHEMICAL SPRAY BOTTLE UNDER SINK

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      HAND SINK PIPE LEAKING

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      A CERTIFIED FOOD MANAGER MUST REGISTER WITH THE CITY AND BE ON SITE WHILE OPEN **CITATION ISSUED**

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      ALL FOOD PREP EMPLOYEES MUST BE CERTIFIED FOOD HANDLERS

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      IMPROPER COOLING METHOD USED FOR SOUP

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      CUT LETTUCE AND OPEN MILK IN WALK IN COOLER NOT DATED

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      FOOD ESTABLISHMENT PERMIT NOT POSTED

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      TRASHCAN BLOCKING HANDSINK

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      AIR GAP IN BACK DOOR

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      PERSONAL SODA CAN STORED IN FREEZER

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      BULK CONTAINER OF NUTS NOT LABELED OR COVERED

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      MISSING LIGHT BULB ABOVE GRILL

    • Not serious Core (1 points)

      Refuse/recyclables area maintained in good repair

      DUMPSTER AREA VERY DIRTY & DUMPSTER IS OPEN

  13. Feb 22, 2018 Routine Score 83
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      in walk in cooler

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      bar sink

  14. Jul 24, 2017 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      DICED TOMATOES 48'F, LASAGNA 48'G, ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 MEAT BALL 56'F, APPROX. 2 LB 1 SHRIMPS 54'F, APPROX. 2 LB 2 CHICKEN BREAST55'F, APPROX 3 LB 1 LAMP 56;F APPROX 2 LB 1 BEEF 53'F, APPROX. 2 LB 1 MEAT BALLS 56'F APPROX. 2 LB REASON PRODUCT WAS DESTROYED: OBSERVED ABOVE PRODUCTS OFF TEMP. AND PERSON IN CHARGE STATED PRODUCTS BEEN THERE SINCE 10 AM DISPOSITION: EMPLOYEE DISCARD PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ---------------------------------------------------------------------------------------------

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      OBSERVED RAW MEAT STORED ABOVE ICE CREAM IN FREEZER

    • Serious Priority (3 points)

      Licensed pest control applicator only

      PROVIDE DOCUMENT

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN HANDLES OF COOLERS

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  15. Jan 23, 2017 Routine Score 83
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN OUTDOOR AREA

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      JUICE IN BAR 1-2-17

    • Serious Priority (3 points)

      Clean Sight and Touch

      SODA GUN AND CUTTING BOARDS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      REPAIR LEAK FROM BAR THREE COMPARTMENT SINK

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.