RecordWell Data

Friendly Food Mart Deli

2200 CEDAR CREST BLVD, Dallas, TX 75203 · Dallas County

77cited violations
30serious tier
9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023172
2021163
2020153
20192269
201822410
2017293

Inspections

  1. Jul 13, 2023 Routine Score 87
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DISCARD MOLDED RAW BACON IN RIC

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      OBTAIN CHLORINE TEST STRIPS

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SECURE BACK CEILING TILES

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      REPLACE DIRTY CEILING TILES

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

  2. Nov 23, 2021 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

  3. Oct 20, 2020 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Licensed pest control applicator only

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

  4. Sep 12, 2019 Routine Score 80
    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      IGLOO COOLER USED FOR ICE

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLE AND GAPS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      ICE SCOOP STORED IN ICE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES 54*F, CHEESE 56*F,

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      NO LABELS PROVIDED CRACKERS

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      PROVIDE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      REMOVE ALL EXPIRED FOOD ITEMS

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO CURRENT RECORDS

  5. Mar 6, 2019 Routine Score 70
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED CIGARETTE BUTTS IN MOP SINK

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      PROVIDE LABEL FOR DAMAGE GOOD AREA

    • Serious Priority (3 points)

      Toxic Chemical Storage - Retail Sale

      CHEMICAL STORED ABOVE FOOD ITEMS

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      REPAIR IN DRY STORAGE AREA

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      KEEP ICE SCOOP PROTECTED

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      MAKE READY COOLER DISCONNECTED

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL THOROUGHLY

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      DICED TOMATOES 53*F, CHEESE 52*F

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      REMOVE ALL EXPIRED FOODS

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR LEAKING FAUCET

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      PROVIDE TEST STRIPS

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

  6. Jul 6, 2018 Routine Score 70
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

      PROVIDE EMPLOYEE HEALTH POLICY

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      ONIONS STORED ON FLOOR ; DRINK STORED ON FLOOR

    • Serious Priority (3 points)

      Toxic Chemical Storage - Retail Sale

      TOXIC CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      NO LABEL PROVIDED FOR CRACKERS AND COOKIES

    • Not serious Core (1 points)

      Other Violations

      DISCONTINUE ICE IN IGLOO COOLER AND UNAPPROVED COFFEE STATION

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      KEEP ICE SCOOP PROTECTED

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      OBSERVED LEAKING ICE MACHINE

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECORDS PROVIDED

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PICKLES STORED AT ROOM TEMPERATURE

  7. Feb 22, 2018 Routine Score 82
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      LACK OF HAND WASHING

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      OPEN CASES OF DRINKS STORED ON FLOOR

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      LETTUCE, SLICED TOMATOES 55*F, CHILI 55*F STORED IN UNPLUGGED RIC

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      REMOVE ALL EXPIRED FOODS FROM 2014

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      INVERT UTENSIL & PROTECT ICE SCOOP

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      PROVIDE ON BODILY FLUID CLEAN UP

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED IN PREP AREA & OBSERVED EVIDENCE OF SMOKING IN GAMING AREA

  8. Sep 25, 2017 Routine Score 88
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Health permit posted

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

  9. Jan 8, 2017 Routine Score 94
    • Serious Priority (3 points)

      Conveying Sewage

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.