Atomic Pie

Year by year

Inspections

1. Jan 3, 2019 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     @ front ice cream area

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     handwash sinks 96 and 99 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired 12/29/18

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs over rte food

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     replace soiled ceiling tiles clean under and behind all equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     must date mark all properly all food in WIF thawed out, should have dated food for 7 day max hold once thawed

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     no more than 7 days pesto made 12-22

2. Jun 6, 2018 Routine Score 83
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     missing tiles, replace

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw calamari adj salami raw bacon adj cooked meats raw pork adj cooked meats raw chicken adj veg

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     mop sink faucet leaking

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mozz 49 F cooler top open, double pan

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     pan release adj cleaner on shelf

3. Dec 5, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw chicken adj raw salmon raw salmon adj raw beef raw shell eggs adj fresh fruit cups

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drink and phone on prep

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Quat bottles adj slicer parts

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     house made garlic in oil must be refrigerated botulism risk

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no chlorine test strips

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hw Leak

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     replace porous ceiling tile in mop / storage room

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     no cardboard in WIC remove napkins & towels

4. Jun 30, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need food handler- the ones working in kitchen area

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     open top has inadequate temperatures see temps

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     no sanitizer buckets or three comp set up at time of inspection

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     no date marking on chives/tomato/ and some pastas labell all prepared food

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     shell eggs are on top shelf of cooler/ fish sitting in top shelf of open

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     label bulk containers with name of ingredient

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles not labeled

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     open top cooler is not cooling properly- advised to remove all foods from there