Strokers Ice House

Year by year

Inspections

1. Oct 25, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     OBTAIN COPY OF HEALTH PERMIT

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     CLEAN INSIDE OF BEER COOLER

   • Not serious Core (1 points)

     Other Violations

     DISPLAY INSPECTION REPORT OR SIGN

2. Mar 6, 2023 Routine Score 89
   • Serious Priority (3 points)

     Machine vending--automatic shut off-- Cold Hold (41øF/45øF or below)

     Observed cheese @ 46.3 F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide in both RIC/RIF in storage area

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand wash only sinks

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     keep tobacco product off cutting boards

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     in kitchen and provide covers for straws on bar top

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC gaskets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair hot knobs on hand wash sink in kitchen

3. Aug 31, 2022 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Keep cold hold food at 41 F or lower at all times. Observed sausage at 53.9 F and chicken at 55 F

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer for RIC (back)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair gasket on RIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair faucet handle at mop sink

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

4. Feb 10, 2022 Routine Score 97
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed bag of sugar stored on the floor.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Handwashing signage

     All hand wash sinks need hand wash signage.

5. Aug 4, 2021 Routine Score 98
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed container of sugar on floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cup used as scoop in sugar

6. Jan 27, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed spatula in hand sink

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed damaged inside RIC door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed buildup in RIF's

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed 3-comp sink has slow leak.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at hand sinks

7. Feb 25, 2020 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed inside of RIF dirty

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     Observed 3-comp >400 quat

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer in RIC

8. Jul 25, 2019 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed sliced tomato 54.4 degrees F, shredded cheese 51.9 degrees F

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shelled eggs over tamales, sausages.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Observed cleaner over drinks.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Thermometers needed in RIC's containing food.

   • Not serious Core (1 points)

     Pest Control

     Observed 4 live cockroaches under 3-comp sink.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ice buildup in chest freezer and RIF.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal 3/comp sink and hand sink to wall. Re-attach baseboard.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at all hand sinks.

9. Feb 10, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

   • Not serious Core (1 points)

     Eating and tobacco areas.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Food identity and accurate representation

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

10. Aug 9, 2018 Routine Score 91
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Food identity and accurate representation

11. Mar 6, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace refrigerator that is overused or cover rusted part with a linen etc

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      All employees handling food need to have food handler cards on site

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      discard overused cutting boards/utensils

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

    • Not serious Core (1 points)

      Handwashing signage

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

12. Apr 25, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tomato: 50;f

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      sandwich

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      set up sanitizer bucket

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the ric

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strip

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed open cup in the prep area

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      pipe in the hand sink

13. Oct 17, 2016 Routine Score 90
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store potatoes six inches from the floor

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date mark all phfoods

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensil placed inside hand wash sink.