Shinsei Sushi Bar

Year by year

Inspections

1. Jan 13, 2024 Routine Score 92
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     no time stamp on sushi rice

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in a sanitizing solution

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     invert single service to go containers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as a dump sink or to store soda gun

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     detail clean exterior of all equipment

2. Apr 22, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not store absorbent cloth inside sushi rice containers

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC gasket

3. Aug 12, 2022 Routine Score 99
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

4. Dec 7, 2021 Routine Score 100
5. May 10, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed duct tape on blocks under cutting board

6. Nov 18, 2020 Routine Score 96
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed spray bottle w/ no label

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at hand sinks.

7. Apr 29, 2020 Routine Score 98
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash in restroom

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs in restroom

8. Nov 21, 2019 Routine Score 94
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Apr 30, 2019 Routine Score 90
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Seal back door properly to prevent entrance of insects and rodents.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed various employees eating on cook line and next to clean equipment.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Moist cloth observed under cutting board.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food inside WIC

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food containers with common name (ie squirt bottles, and seasoning shakers.)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside WIC observed with dust accumulation. Black mold-like substance observed on FRP wall in dish wash area. Floor inside WIF observed with heavy ice buildup.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair broken lights under vent hood. None observed working. Replace missing light cover in dry storage room.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in FRP wall where needed BOH.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Food Manager Certificate with City of Dallas and post. Maintain at location.

10. Oct 5, 2018 Routine Score 97
    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

11. Jul 8, 2018 Routine Score 94
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      SQUEEZE BOTTLES NOT LABELED. MUST BE LABELED.

    • Not serious Core (1 points)

      Hair Restraints effective

      EMPLOYEES ON COOK LINE WITHOUT HAIRNET. MUST WEAR HAIR NET RESTRAINT

    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER BLADE WITH FOOD PARTICLES. MUST BE CLEANED + SANITIZED

    • Not serious Core (1 points)

      Light bulbs, light shields provided

12. Aug 10, 2017 Routine Score 83
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      HACCP Approved Procedures

    • Not serious Priority Foundation (2 points)

      HACCP Plan Record to be maintained

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed cooked shrimp and raw fish store together

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the over Raw seafood above ready to eat food (carrot, Sauces)

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      No paper towel allow t wrapping the fish

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

13. Feb 22, 2017 Routine Score 92
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      no towel allow to wrap the food

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all food in ric

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw salmon and avocado store together