Alfredo's Pizza & Pasta

Year by year

Inspections

1. Jul 28, 2023 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SHELL EGG STORED OVER PRODUCT , BELL PEPPERS, LETTUCE. LETTUCE NOT PROTECTED SOAKING

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     CUTTING BOARDS HOLDING BLACK COLOR AND PEELING PLASTIC

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE SUPPLY OF SOAP AT ALL HAND SINKS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGED WALL TILE

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE WELLNESS POLICY AND BODILY FLUID CLEAN UP KIT // POLICY

2. Jan 5, 2023 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

3. Mar 18, 2022 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     REMOVE TOWELS FROM UNDER CUTTING BOARDS

4. Jul 1, 2021 Routine Score 88
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     soap dispenser

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

5. Oct 7, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Handler-Certificate Not on site

6. Mar 24, 2020 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine concentration measured at less than 50 ppm

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace cooling unit gaskets.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Address grease stains by stove.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store clean knives away from contamination source (shelves).

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Address air vent water damage.

7. Sep 18, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Hands wash procedures-without soap

8. Mar 4, 2019 Routine Score 80
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking under the 3 compartment sink

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

9. Aug 28, 2018 Routine Score 84
   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     at the dish washer area

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk in cooler

10. Feb 22, 2018 Routine Score 87
    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Gloves single use

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

11. Jun 8, 2017 Routine Score 90
    • Not serious Priority Foundation (2 points)

      No soap at handsink

      provide soap

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager not on site

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      wall tiles around dish washer, ceiling tiles, faucets

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      provide light shields

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets

    • Not serious Core (1 points)

      Cutting surfaces.

      resurfaces cutting boards

12. Dec 22, 2016 Routine Score 81
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Cook slicing celery with no gloves on

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Ceiling tiles need to be cleaned, Tiles on the wall by the sink need to be repaired, replace wet ceiling tiles

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Coolers sides, floor and grates needs to be cleaned

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Chicken stored on the floor in WIC

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      owner's name don't match Bring health permit, sales tax, DL and money.

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Gap at back door needs to have a seal

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Thermometer needs to be visible and readily accessible

    • Serious Priority (3 points)

      Clean Sight and Touch

      Inside ice machine starting to grow mold and needs to be cleaned

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Hand washing sink had cups stored in it

    • Not serious Core (1 points)

      Jewelry Prohibition

      Dishwasher had on jewelry

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean as specified

      Soda nozzles and inserts need to be cleaned ( starting to grow mold)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket