Wal-mart #2667 Deli

Year by year

Inspections

1. Jan 26, 2024 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     tongs hang on ovens handle

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, caulk around 3 com sink, clean ceiling tiles in walk in cooler and dust from light shields, clean display case on floor

2. Jul 31, 2023 Routine Score 95
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer solution 0 ppm

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     do not store signs above clean utensils

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler/walk in freezer, gaskets around cooler doors, caulk around sinks,

3. Jan 12, 2023 Routine Score 91
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can for paper towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager working on to obtain rfsm certificate

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor in back room, clean ceiling in walk in cooler, clean mold, clean floor in walk in freezer

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean slicer

4. Jun 3, 2022 Routine Score 86
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     Provide trashcans at all hand wsh sinks

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide individual disposable paper towels at each hand washing station

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     Place thermometer inside WIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelves in WIC and WIF

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor at entrance of WIF

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food product 6 inch off floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean meat slicer and cutting boards (food build up)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     Observed dead fly on food product in DC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

5. Nov 30, 2021 Routine Score 90
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Replace floor tiles and tiles above 3 compartment sink, faulct needs to be tighten

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Remove expired food ( deli meat turkey date 11-28-21) (meatball cups 11-28-21)

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     RFSM must be on site and present

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean shelves, ceiling tiles and floor

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Rusty shelves and broken thermometer WIC

   • Not serious Core (1 points)

     Other Violations

     Employees must have food handlers on site

6. May 25, 2021 Routine Score 91
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs on vent a hood

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler door, shelves

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking faucet on 3 com sink, leaking valve under 3 com sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     broken floor tiles, caulk

   • Not serious Core (1 points)

     Other Violations

     sinkleaking, explained about expired food seperation

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     broken gaskets around cooler door

7. Nov 18, 2020 Routine Score 84
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     not display

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     spray nozzle on 3 com sink, check faucet on hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves in walk in coolers, caulk around sinks

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     clearly date mark TCS food for 7 days only

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     provide rfsm certificate within 45 days

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     ham, turkey

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken 108.3 degrees f

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed lids on hand sink

8. May 18, 2020 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired food in display case

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor, drain

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     obtain rfsm certificate from the city of dallas

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler cards

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink

9. Dec 19, 2019 Routine Score 88
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor in the kitchen, clean ceiling in the walk in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor tiles, replace caulk around 3 com sink, fix faucet at hand sink

   • Not serious Core (1 points)

     Health permit posted

     health permit not displayed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     obtain rfsm certificate from the City of Dallas

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     replace broken or damaged thermometers

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     clearly date mark TCS food

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitization required after washing or cleaning employee washed tray at 3 com sink, rinse but never sanitized tray and leave on air dry.

10. Jun 20, 2019 Routine Score 93
    • Serious Priority (3 points)

      Plumbing System Construction

      LEAK BY 3 COMP SINK

    • Not serious Priority Foundation (2 points)

      Thermometer shall be easily readable

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

11. Dec 30, 2018 Routine Score 93
    • Serious Priority (3 points)

      One Inch Air Gap

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

12. Jul 2, 2018 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

13. Jan 25, 2018 Routine Score 95
    • Not serious Core (1 points)

      Floors easily cleanable

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Thermometer calibrated to ensure accuracy

14. Aug 10, 2017 Routine Score 97
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      heavy sticky grease on top vent a hood

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      Missing the soap at the hand sink in the back area by the three compartment sink

15. Feb 9, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Missing the paper towels at the hand sink in the deli across from the hot case.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      several salads didn't have expiration date on the product. rice pudding, broccoli salad and luncheon meats had the date of cheese extended out 6 months and a few days from todays date.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Provide thermometers for the reach in display cases ( some had broken thermometer that gave incorrect reading and some didn't have a face to determine the correct temperature. )

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      a box of food must be six inches off the floor

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      clean the floor under the steel racks in the walk in freezer.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      single use containers should be inverted to protect the food contact surface.