Kuai Dumplings & Soups

Year by year

Inspections

1. Feb 22, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NEEDED FOR QUAT

   • Not serious Core (1 points)

     Hair Restraints effective

     NEEDED FOR BOH STAFF DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINKS

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     REMOVE CARDBOARD BOXES AS HOLDING CONTAINERS

   • Not serious Priority Foundation (2 points)

     Rinsing Equipment and Utensils after Cleaning and Sanitizing

     HANG MOP WHEN NOT IN USE, OBSERVED ONE STORED IN MOP BUCKET

2. Feb 8, 2022 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at faucet head assembly at 3CS

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers in RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean inside of RIC

3. Aug 30, 2021 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 3CS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     BLOCKED AND FOOD FOUND IN THE SINK

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NEED ROUTINE INSPECTION RECORDS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     IN DESIGNATED AREA

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     CANT BE USED UNDERNEATH CUTTING BOARDS NEED RUBBER/SILICON MATS

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     CLEAR PLASTIC CONTAINERS

4. Jul 30, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL NEEDED ON CONTAINERS OF FOOD

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     DATE NEEDED ON FOOD PRODUCTS USED LONGER THAN 24HRS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO REGISTERED MANAGER ON SITE

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     PEST CONTROL SHOWS LAST VISIT WAS IN 02/2020

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     PIPE IS LOOSE AND DRIPPING WATER ON THE 3 COMP SINK

5. Feb 19, 2020 Routine Score 85
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at 3CS

   • Serious Priority (3 points)

     Grease Trap Tickets

     no CURRENT records

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     must register with the COD. bodily fluid kit or written procedures needed.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     please obtain

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     can't be used for dumping

   • Not serious Core (1 points)

     Pest Control

     no records on file

   • Not serious Core (1 points)

     Other Violations

     notice needed for inspections

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     CRACKED SHIELD

6. Aug 29, 2019 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Dec 12, 2018 Routine Score 95
   • Serious Priority (3 points)

     When to wash hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Jun 18, 2018 Routine Score 95
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gasket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Dec 13, 2017 Routine Score 95
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

10. Jul 10, 2017 Routine Score 92
    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      raid can

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      cup used as scoop

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gasket in RIC

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dirty gasket in RIC

11. Jan 17, 2017 Routine Score 92
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Spray bottles by kitchen hand wash sink must be labeled as to contents.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Utensils may not be stored in standing water in between uses. Rice scoops should be kept on clean portion of counter and be only for one container o food (e.g. one scoop for brown rice & one scoop for white rice).

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Dust accumulation around back kitchen A/C vent ... this area is directly over a food prep station.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw Shell Eggs stored over raw poultry stored over raw shrimp. Raw shell eggs should always be stored on the bottom of coolers. Followed by arrangement by cooking temperatures (Raw poultry under raw pork under raw ground beef under whole steaks under seafood)