Food Staging Area Level 2

Year by year

Inspections

1. Mar 22, 2023 Routine Score 98
   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Ensure that any containers with a beverage/food are not directly touching floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor grates/drain covers cleaned

2. Sep 22, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Make hand sink available at all times

3. Nov 4, 2021 Routine Score 100
4. Apr 1, 2021 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     milk at 55 F

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop

5. Nov 13, 2019 Routine Score 94
   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Spray hose

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker

6. Jul 31, 2019 Routine Score 100
7. Jan 30, 2019 Routine Score 98
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

8. Jul 20, 2018 Routine Score 100
9. Feb 14, 2018 Routine Score 100
10. Sep 15, 2017 Routine Score 97
    • Serious Priority (3 points)

      FOOD,HANDWASH,LAVATORIES

      SLOW DRAIN

11. Mar 27, 2017 Routine Score 100