Hampton Inn & Suites/ Breakfast Kitchen

Year by year

Inspections

1. Apr 12, 2023 Routine Score 100
2. Aug 19, 2021 Routine Score 100
3. Aug 25, 2020 Routine Score 100
4. Feb 14, 2019 Routine Score 84
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles in dry storage area

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 58, cantaloupe 58.2 degrees f

   • Not serious Core (1 points)

     Health permit posted

     health permit must be posted on visible place (48 hours)

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide new date

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedure for skim milk, 2 % milk

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures for vomiting and diarrhea events

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

5. Aug 7, 2018 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employees eat in the kitchen

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees need to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     no permit on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedure for 2% milk, half/half and skim milk

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     observed cups stored on floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees must provide food handler certificates within 15 days

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from City of Dallas within 45 days

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report-Last Warning

6. Feb 23, 2018 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from City of Dallas 7901 Goforth Rd Dallas TX 75238 214 670 8083

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedures for milk and cut fruits

   • Not serious Priority Foundation (2 points)

     Nail polish, fake nails, criteria

   • Not serious Core (1 points)

     Health permit posted

     obtain duplicate health permit

7. Oct 4, 2017 Routine Score 94
   • Not serious Core (1 points)

     Exterior walls:protection

     STORE ITEMS IN DRY STORAGE AWAY FROM WALLS

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE GREASE TRAP MANIFEST TO PRESENT UPON INSPECTION

   • Not serious Core (1 points)

     Other Violations

     HANG MOP TO DRY WHEN NOT IN USE OBSERVED STORED IN MOP BUCKET REGISTER FOOD SERVICE MANAGER CERTIFICATES WITH THE CITY OF DALLAS CONSUMER HEALTH DEPARTMENT

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     MAINTAIN COFFEE FILTERS IN PLASTIC BAG AND OTHER PROTECTIVE MEANS WHILE IN STORAGE OBSERVED OPEN AND EXPOSED ON TOP OF COFFEE MACHINE

8. Mar 14, 2017 Routine Score 86
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store ice scoop in the scoop holder

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     do not use handsinks for anything other than handwashing

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees handling food need to have food handler cards on site

   • Not serious Core (1 points)

     Handwashing signage

     have handwashing sign in the handsink

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean