Pho Envy

Year by year

Inspections

1. Feb 1, 2024 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark items in the reach in cooler /walk in cooler after 24 hours of being in there and discard after 7 days

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     cannot have wiping cloths under cutting board

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide lids for containers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     maintain cold holding at 41F or below (bean spouts at 48F)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles/ containers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     food manager not on site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the floor

2. Jul 6, 2023 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean vent hood

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Dishwasher sanitizer too low (reading 0 ppm)

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     cooler needs to maintain 41 degrees or below

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean equipment

3. Jan 10, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all container/squeeze bottles with their contents>containers by stove that contain sauces

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     With any food that is prepared and kept for more than 24 hours put date that it was made

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove all cardboard used as liners of shelves in walk-in freezer

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store food on floor>observed in walk-in freezer

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace gaskets in reach-in coolers by stove

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk spice containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interiors of all coolers

4. May 12, 2022 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Exterior of reach in cooler and other equipment

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Do not store raw meat overtomatoes

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on the floor in walk in cooler

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold in ice maker

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

5. Nov 5, 2021 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     In walk in freezer

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice maker

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair faucet leak at 3 comp sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

6. Apr 26, 2021 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     Keep cutting boards clean

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Ventilation hood systems

     Clean dirty vent hood filters

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Inside walk in freezer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

7. Oct 23, 2020 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice maker

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     inside walk in freezer, on kitchen floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     leak in reach in cooler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store utensils in hand sink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at hand sink and 3 comp sink

   • Not serious Core (1 points)

     Ventilation hood systems

     Replace missing filters

8. Apr 6, 2020 Routine Score 84
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean mold inside ice machine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak from dish machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink

9. Dec 16, 2019 Routine Score 80
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Keep food containers clean

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Ice scoop handle in ice

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store containers in hand sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     noodles held at 75F

   • Serious Priority (3 points)

     Clean Sight and Touch

     interior of freezer

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

10. Jun 12, 2019 Routine Score 83
    • Not serious Core (1 points)

      Food storage, prohibited areas under other sources

      Ice scoop handle in ice

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

      keep cutting boards and interior of ice machine clean

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Do not store utensils in hand sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair pipe under 3 comp sink

11. Dec 12, 2018 Routine Score 84
    • Not serious Core (1 points)

      Food storage, prohibited areas under other sources

      Ice scoop handle in ice

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      discard dented cans

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      do not store raw chicken over vegetable in walk in cooler

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Do not drink at prep area

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Grease Trap Tickets

12. Jun 7, 2018 Routine Score 87
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      medicines stored next to meat slicer

13. Jan 11, 2018 Routine Score 80
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace light bulbs ventahood

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Raw chicken over egg roll ingredients

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICe machine has mold needs to be cleaned, cutting board needs to be deep cleaned

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM must be on site at all times

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean and replace make line gaskets as needed, clea refridgerator, dirty cooking equiptment

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop handle must be upright and not touching ice

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      employees must wash hands before dawning new gloves & use gloves properly

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      Need more sanitizer buckets, must be off the ground

    • Not serious Core (1 points)

      Reuse of single service articles

      grocery sacks may not be used to store food. Must be food grade

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food on floor in walkin

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      make line has damage gap needs to be repaired and sealed

    • Not serious Core (1 points)

      Hair Restraints effective

      Need hair nets or hats

14. Dec 12, 2017 Routine Score 77
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food in containers on the floor- must be 6" off the floor

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      bowls and plates must be stored bottom up to prevent contamination from above

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      grabbed raw meat the ready to eat food

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean cutting board

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dirty food containers

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees must was hands before dawning new gloves

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      do not use cloth as a contact surface

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      need date marking on all containers

15. Aug 9, 2017 Routine Score 83
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      When to wash hands

      OBSERVED EMPLOYEE CONTINUE TO WORK AFTER MEAL WITHOUT HAND WASH

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MAINTAIN SANITIZER AT 50 PPM. DISHWASHNG MACHINE AND SANITIZER BUCKET TESTED AT 0 PPM.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER FOOD PRODUCTS FROM WALK IN COOLER AND FREEZER

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE EATING IN FOOD LINE. ALSO PLEASE MAKE SURE EMPLOYEE KEEP ALL THEIR DRINKS IN DESIGNATED AREA AWAY FROM FOOD PREP. AREA

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

16. Mar 21, 2017 Routine Score 82
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED AND ALL EMPLOYEE BEVERAGE MUST STORE IN DESIGNATED AREA

    • Serious Priority (3 points)

      Clean Sight and Touch

      CUTTING BOARD & ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      NO FOOD PRODUCTS IN OPENED CAN ALLOWED

    • Serious Priority (3 points)

      Gloves single use

      OBSERVED EMPLOYEE USE THE SAME GLOVES WITH DIFFERENT TASK

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      PRODUCTS IN WALK IN COOLER