El Pulpo Restaurant

2829 W NORTHWEST HWY #525, Dallas, TX 75220 · Dallas County

192cited violations

64serious tier

20inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	8	2
2023	2	17	5
2022	1	6	2
2021	6	74	28
2020	2	17	8
2019	3	29	5
2018	3	28	8
2017	1	6	4
2016	1	7	2

Inspections

Feb 21, 2024 Routine Score 85
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Observed rice @ 104 F after 2 hours of cooling. From 135 F to 70 F within 2 hours
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty microwaves from inside
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed rusted shelves inside WIC
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep salsa bucket 6 inches off floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty venthood and exterior of equipment, RIC gaskets
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair WIF floor and ceiling tiles
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not dump food down hand wash sink
Aug 2, 2023 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed pico de gallo @ 52 F, octopus @ 50 F, shrimp @ 50 F in RIC and WIC. Observed RIC was accidentally turned off and employees kept WIC open while cleaning
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed rice @ 125.3 F
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  in every RIC/WIF
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  provide cover for all utensils (straws @ bar)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair ceiling tiles in kitchen
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  sanitizing solution
Feb 13, 2023 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  observed salsa with tomato @ 101 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside dirty microwave (top area)
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair leak under hand wash sink @ entrance of kitchen
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
  
  Use shallow pans to cool container of beans
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark cake in RIC if kept longer than 24 hours
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Observed dish machine not auto. dispense chlorine sanitizer
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair RIc door. Observed to no close completely shut letting cool air out
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Deep clean kitchen (under/around equipment, venthood)
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Provide filters for venthood. Observed some to be missing
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor tile of kitchen and WIF
Aug 1, 2022 Routine Score 89
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener (dirty) in kitchen, soda nozzles at fountain machine, inside microwave (top, in front of kitchen)
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair major leak under 3-compartment sink (faucet as well)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark flan & cake in RIC if kept longer than 24 hours
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep all food 6 inch off floor (WIF)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean under soda bag rack in back
- Not serious Core (1 points)
  Trash cans and designated storage areas
  
  Keep garbage site clean & organized (dirty)
Dec 14, 2021 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed lettuce held at 45 Degrees F in RIC.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty ice machine and drink dispenser.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed side door and kitchen door not closed tightly.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed food not covered in WIF and dry storage.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Observed equipment stored on the floor in dry storage.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean the floor in kitchen, throughout.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed broken floor tiles.
Jun 4, 2021 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed guacamole 52.4 degrees F, sliced tomato 51 degrees F, cooked fish 48 degrees F, octopus 50 degrees F.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw fish and shrimp over RTE
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  observed chemical spray bottle not labeled with name of substance.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Observed no RFSM on site
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Observed cooling in large portions with insufficient ice.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Observed no thermometer in bar RIC with clamato
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed knife under drink dispenser at bar.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty throughout.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed broken floor tiles and baseboards
May 7, 2021 Routine Score 76
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed rice 124 degrees F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed tomatoes 51 degrees, guacamole 61 degrees (Unit 50 degrees F), horchata 55 degrees F.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed cut onions contaminated w/ dirty knives. Observed severely dented can.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw fish over rice
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  Observed putting knife away after only rinsing, not washing or sanitizing.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed other chemical in Windex bottle, not labeled with other chemical.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed using hand sink to wash knife. Use hand sink for hand washing only.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed shoe strings or cloth strips used to tie shelves and dishwasher handle.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed knives stored in coolers on top of food. Tongs stored on stove handles.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed upstairs bar dirty, floor dirty
Apr 29, 2021 Routine Score 69
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Observed rice 125 degrees F in freezer. Cool to 70 degrees F before placing in
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed sliced tomato 57.7 degrees F, guacamole 57.5 degrees F, and cheese 60 degrees F.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed severely dented can. Observed rinsing platter over thawing shrimp in 3-comp sink.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw bacon and raw salmon over RTE.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed dish machine sanitizer <10 ppm Cl
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Observed Windex over tortilla chips
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Observed no date marking
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed towel under microwave for non-slip
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometers in all RIC's that contain TCS food (small cooler in kitchen, coolers w/ opened Clamato and juices)
- Not serious Core (1 points)
  Pest Control
  
  Observed live cockroach nymph. Provide pest control service report (Not just invoice).
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food on floor in WIC and WIF
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Observed thawing shrimp not fully submerged, thawing fish submerged in standing water.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed plate used to scoop beans in WIC, bowl in dry rice for scooping, scoop handle in ice at bar.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label flour
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty floors, walls, shelves, outsides of food containers, dry storage door. Requires deep cleaning.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Observed several unused items (utensils, cutting boards, cookware) stored dirty in dry storage.
Mar 30, 2021 Routine Score 72
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food on floor in WIC, WIF, dry storage area
- Not serious Core (1 points)
  Reuse of single service articles
  
  Observed opened can used to store food in WIC
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meats over and next to RTE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Observed no date marking
- Serious Priority (3 points)
  Single Service-no deleterious substances
  
  Observed shopping bag used to contain cut limes. Observed styrofoam in microwave
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Cool foods in smaller portions
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed dish machine <10 ppm Cl
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed ice scoop handle in ice. Observed bowl used as scoop in rice. Observed plate used as scoop for beans in WIC. All scoops must have handle, and no scoops must be left in TCS foods except short term.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed RFP coming detached from wall, damaged ceiling tiles, damaged floor tiles, damaged baseboard tiles. Seal sink to wall.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty throughout kitchen, especially in corners and under equipment. Observed standing water on floor.
- Not serious Core (1 points)
  Pest Control
  
  Observed live and dead cockroaches. Keep current pest control records.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Observed dusty ceiling vent
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed bare hand contact w/ cut limes
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed opened bottles of clamato left out unrefrigerated.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometer in RIC with opened clamato and cut fruits
Jan 5, 2021 Routine Score 69
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Observed beef 91 degrees F in RIC. Cool to 70 degrees F before placing in RIC.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed sliced cucumbers 51 degrees F. Unit temp 54 degrees F. Guacamole 49.8 degrees F.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meat over RTE.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed 3-comp at bar 100 ppm QA
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  Observed first aid spray on shelf with serving containers.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed rice 127 degrees F.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Observed no date marking
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometers in all RICs containing TCS foods.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Hand wash sink for hand wash only. Observed used as dump sink.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed back door kept open. Observed flies in kitchen.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed wiping cloths on prep tables. Keep in sanitizer solution.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food on floor in WIC and WIF.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Observed cutting boards on floor.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Deep cleaning needed throughout. (floor, shelves, walls, under/behind equipment)
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Observed dusty vents
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal sinks to walls, repair floor in several places, repair baseboard tiles
Jun 18, 2020 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cut watermelon 53.9 degrees F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed rice 125 degrees F
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical spray bottles
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Cool in smaller portions to allow fast, even cooling
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometers in RIC's
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  Observed items in hand sink. Use for hand washing only.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food on floor in WIF
May 20, 2020 Routine Score 79
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed moldy clamato
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed Clamato left opened at room temperature
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed sanitizer bucket at 10 ppm Cl. machine <10 ppm Cl.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed chemical spray bottle w/ no label
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Observed clogged drain. Repair 3-comp faucet.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Cool food in smaller portions over ice
- Not serious Core (1 points)
  Pest Control
  
  Observed cockroach droppings and cockroach nymph by dish machine.
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Thaw food fully submerged in cool running water.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed standing water on floor, dirty walls
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed several damaged/missing floor tiles. Seal 3-comp sink to wall. Repair wall in upstairs mens restroom.
Oct 17, 2019 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed sliced tomato 60 degrees F, guacamole 61 degrees F, RIC 50 degrees F, and ranch 50 degrees F.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw fish over cooked beef.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Observed large quantity of rice cooling uncovered with no ice.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark prepared food for 7 days or less
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometer in RIC upstairs containing TCS food.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed foil being used as shelf liner. Must be durable, easily cleanable, and non-porous.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gaps around back exterior door.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed bucket of lettuce on floor.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed pitcher handles in sauce in WIC
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed several damaged and missing tiles in floor, some damaged ceiling tiles
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dust around ceiling vent, standing water on floor.
Sep 18, 2019 Routine Score 78
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw fish over cooked shrimp. Observed raw meat over fresh jalapenos.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty microwaves, dirty cooler shelves.
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  Provide air gap under 3-comp sink
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark prepared food for 7 days.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - allow convenient
  
  Observed no designated hand sink at upstairs bar.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed using plastic shopping bag as food-contact surface.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gap at bottom and top of back door.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed Jalapenos on floor
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  keep ice scoop upright out of ice.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed standing water in WIC floor, kitchen floor, and on shelf under prep table. Observed dust buildup around ceiling vent. Observed walls dirty throughout kitchen.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed several damaged and missing floor tiles throughout kitchen. Observed damaged and missing ceiling tiles.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide covered trash in womens' restroom.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash sinks at all hand sinks, including all bathrooms.
Mar 27, 2019 Routine Score 93
- Not serious Priority Foundation (2 points)
  Shellfish tags kept for 90 days: preserve source ID info
  
  Ensure tags for oysters are kept for 90 days.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  deep gaps in tile grout, have them filled in.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Ensure wiping clothes are stored in bucket.
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  when thawing meats, ensure water is running.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  General cleaning, dust and grease.
Sep 27, 2018 Routine Score 80
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth under cutting boards
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  qua test strips
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw fish above pre cooked food in wic
- Serious Priority (3 points)
  Gloves single use
  
  change gloves when you changed a task
- Not serious Core (1 points)
  Cutting surfaces.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beans 80 degrees f
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  repair floor in kitchen
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, freezer, tables
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed flies
- Serious Priority (3 points)
  Chlorine exposure time table
  
  dish washer 0 ppm
Jul 29, 2018 Routine Score 87
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Other Violations
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
Mar 6, 2018 Routine Score 80
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  nothing is date marked in walk in cooler
- Serious Priority (3 points)
  Shellfish tag - consumer information statment
  
  store shelltags for at least 90 days
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  bottles in handsink at bar
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  cover food stored above walk in cooler fan
- Not serious Priority Foundation (2 points)
  Consumer Advisory Disclosure---asterisking
  
  needs consumer advisory on menu for consuming raw fish and a asterisk by each menu item
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace broken gaskets
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
Jun 13, 2017 Routine Score 82
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  no shopping bags allow to wrap the food provide container for the cheese in ric observed dark dirty particle on cheese
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  set up sanitizer bukcet
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw meat, cheese,sauce store together
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the food containers, prep area
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cheese, meat, all food in wic
- Not serious Core (1 points)
  Cleaning floors, dustless methods
Dec 21, 2016 Routine Score 87
- Not serious Core (1 points)
  Reuse of single service articles
  
  foam cups being used as serving utensil for salsas and queso in the walk in cooler; cos-corrected on site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  shrimp stored on the floor of the walk in cooler
- Serious Priority (3 points)
  One Inch Air Gap
  
  needed at the 3 compartment sink in the bar area
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  food residue in the hand wash sink
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  date mark all PHF with a date of preparation and a use by date- 7 days
- Not serious Core (1 points)
  Handwashing signage
  
  handwashing signage needed in the food prep area
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef stored next to ready to eat bread and cooked sausages

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.