Kiest Blvd Shell - Deli

Year by year

Inspections

1. Apr 7, 2023 Routine Score 89
   • Not serious Core (1 points)

     Drying Mops-air dry

     hang wet mops to dry

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site during the inspection

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     health permit not display

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     do not leave food out to thaw

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap must be service every 90 days

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     card boar liners used as liners

2. Nov 4, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATE MARKING

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEANS 126.8*F STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     LACK OF REFRIGERATION

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     OBSERVED OPEN WINDOW

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN 58*F, SLICED TOMATOES 51*F, CHEESE 46*F IN MAKE READY COOLER

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

3. Nov 3, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING UNDER FOOD ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE & LETTUCE 54*F, RAW BEEF AT 45*F IN RIC

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Pest control-routine inspections for

     PROVIDE : OBSERVED FLIES IN ESTABLISHMENT

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     FRIES STORED ON TOP DEEP FREEZER

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

4. Oct 22, 2019 Routine Score 84
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     SOILED THREE COMPARTMENT SINK FLOOR DRAIN IN NEED OF CLEANING

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGN NEEDED FOR THE KITCHEN HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED CHICKEN BEING HELD AT 116.8 F FOOD DISCARDED

   • Not serious Core (1 points)

     Hair Restraints effective

     KITCHEN WORKER NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION

   • Not serious Core (1 points)

     Pest Control

     NO PEST CONTROL RECORDS ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     KITCHEN WORKER WORKING IN KITCHEN WITHOUT A FOOD HANDLER CERTIFICATE ON SITE

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     THERMOMETER NEEDED FOR THE KITCHEN REACH IN COOLER

5. Oct 24, 2018 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Egg above RTE food in WIC

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all cut produce and RTE food in walk in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fans of walk in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pickles at 51.4F in cold hold.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand wash sign at hand sink.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Cold hold unit not cooling to capacity. Hot hold for burritos is not maintaining heat for minimum hot hot temperature.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Burrito 133.4F and corn dog 111.4F in hot hold.

   • Not serious Core (1 points)

     Hair Restraints effective

     Employee does not have hair restraint in kitchen.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometer for hot hold unit containing burritos and corn dog.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     All pots need to be stored inverted, in order to avoid soil build up.

6. Apr 30, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employee needs to have Texas Food Handler card.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark sauce that is in WIC.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide chlorine test strips.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide towels at HW station.

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

     Have 3 comp sink set up when washing utensils.

   • Not serious Core (1 points)

     Handwashing signage

     Hand wash sign needed in restroom.

7. Nov 28, 2017 Routine Score 86
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     eggroll @ 124.2 F and wings @ 100 F

   • Serious Priority (3 points)

     Licensed pest control applicator only

     no personal pest control, found Raid spay pesticide

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap ticket presented

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     no observable thermometer in/on hot hold

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no available towels

   • Not serious Core (1 points)

     Premises free of litter

     litter and boxes throughout kitchen, clean and arrange

8. Jun 16, 2017 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO PEST CONTROL: OBSERVED FLIES IN ESTABLISHMENT

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPTY FOOD CONTAINER STORED ON FOOD FOR CUSTOMERS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE FOR ALL

9. Nov 30, 2016 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

   • Not serious Core (1 points)

     Hair Restraints effective

     FOOD PREPARATION WORKER NOT WEARING A HAIR NET AT THE START OF THE INSPECTION

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES FLYING AROUND IN THE TAQUERIA

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     COOKED MEAT HELD IN STORAGE FOR LATER USE (NOT DATE MARKED)

   • Not serious Core (1 points)

     Health permit posted

     NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT DISPLAYED TO THE PUBLIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE THE LIGHT BULB THAT IS BURNED OUT UNDER THE VENT HOOD