Pho Is For Lovers

Year by year

Inspections

1. Mar 21, 2023 Routine Score 95
   • Serious Priority (3 points)

     One Inch Air Gap

     Need at least 1" air gap at floor drain piping, 3-comp sink.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Observed sanitizer stored near condiments.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty bottom shelf at RIF.

2. Sep 22, 2022 Routine Score 100
3. Oct 28, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE GASKETS ON RIC(S)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS

4. Mar 18, 2021 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     PROVIDE FOOD GRADE SAFE CONTAINERS FOR FOOD STORAGE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     RESEAL AROUND HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC9S)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL TOXIC CHEMICALS

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ( WATCHES)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN BACK DOOR

5. Mar 18, 2021 Routine Score 85
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

6. Aug 6, 2020 Routine Score 87
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

7. Feb 3, 2020 Follow-up Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     S. BUCKER IMPROPER STORED UNDER HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL RIC(S)

   • Not serious Core (1 points)

     Thawing. under running water criteria

     IMPROPER THAWING OF MEAT

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CLEAN BACK DOORS

   • Serious Priority (3 points)

     One Inch Air Gap

     ONE INCH AIR GAP AT SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHTING UNDER VENT HOOD SYSTEM

8. Jan 2, 2020 Routine Score 71
   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGN

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     SHIELD LIGHTS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE DUST FROM CEILING OVER CEILING

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     IMPROPER THAWING OF FROZEN FOOD

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     BUG DEVICE ABOVE FOOD EQUIPMENT

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     CERTIFY STAFF

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC / RIF (S)

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY ARRANGEMENT

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     noodles 67.2F pork 50.2F , c. shrimps 55.7f , c. green onion 65.7F

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     IMPROPER STORING OF UTENSIL IN WATER

9. Jul 25, 2019 Routine Score 98
   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     move bug light can not be over preparation table

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitation bucket can not sit directly on the floor

10. Jan 17, 2019 Routine Score 96
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drink next to to go utensils

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      cloth under utensils and sauces

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      dust on the A/C vents, walls and on top shelf of the by the makeline

11. Jun 22, 2018 Routine Score 96
    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      move paper towel holder to protect utensils from splash

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below.

12. Dec 19, 2017 Routine Score 83
    • Serious Priority (3 points)

      Clean Sight and Touch

      Ice machine needs to be cleaned.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Employees must wash hands before putting on new gloves.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Need products date marked.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Need a probe thermometer.

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      Food stored under hand sink- contamination from splashing.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Open drink above make line.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Food must be store 6" off the ground.

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      To Go items can not be stored on the floor

    • Not serious Core (1 points)

      Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

      Not using approved thawing method. Items can not be thawed at room temperature.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Hand sinks must not be blocked

13. Jul 25, 2017 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Thermometer shall be easily readable

      keep in front of cooler

    • Not serious Core (1 points)

      Loosely cover cooling foods

      not a tight cover

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      post signage

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label soap bottles

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw pork 46 F raw shell egg 47 F cooked shrimp 48 F

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

14. Jan 18, 2017 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

      have all employees sign policy

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      no towels undercutting boards

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw beef over raw seafood

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      must change gloves and wash hands between raw meats and rte vegetables

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment