Mcdonalds

Year by year

Inspections

1. May 3, 2023 Routine Score 99
   • Not serious Core (1 points)

     Lockers to be used to store personal items

2. Nov 21, 2022 Routine Score 100
3. Apr 29, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     cleaning tools blocked the hand sink

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for ice machine,freezer

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese:59"f

4. Oct 1, 2021 Routine Score 100
5. Apr 1, 2021 Routine Score 96
   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     Air freshener in food prep area (not allowed).

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Replace weather stripping (exit door)

6. Nov 24, 2020 Routine Score 100
7. Apr 29, 2020 Routine Score 97
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICALS NEXT TO FOOD AND UTENSILS

8. Nov 27, 2019 Routine Score 97
   • Not serious Core (1 points)

     Hair Restraints effective

     If on the production line you must wear a hairnet or hat

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for other purposes

9. May 30, 2019 Routine Score 97
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

10. Nov 4, 2018 Routine Score 81
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee food and drinks observed throughout the prep area.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean inside handwash sinks. Clean hard to reach areas throughout cooking line. Clean storage shelves.

    • Not serious Core (1 points)

      Cutting surfaces.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 ppm in sanitizer bucket.

    • Serious Priority (3 points)

      Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

      No time stamps observed.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Sausage burrito observed with an expired date.

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      Keep drive-thru window closed between transactions.

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Frequency. Refuse, recyclables/returnables removed

      Trash piled up at back door.

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      bag-in-box

11. Apr 4, 2018 Routine Score 95
    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      single use cups in a box sitting on the floor in the dry storage area.

    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      Unable to clean under the bread rack ( flipped upside down and made into a storage shelf)

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the interior of the microwave oven ( heavy food buildup on the interior top panel.)

12. Oct 18, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      the new permit must be posted ( old director ) bring your sales tax permit and Certificate of Occupancy to office 7901 goforth rd.

    • Not serious Core (1 points)

      Hair Restraints effective

      Provide an effective hair restraints.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      the coffee filters were not protected ( seating on top of the coffee machine.)

13. Mar 14, 2017 Routine Score 91
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs over biscuits in reach in cooler.

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Employee handling bacon

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      in all reach-in coolers.

    • Not serious Core (1 points)

      Store single-service item in original package

      Drive thru cups