RecordWell Data

Streets Fine Chicken

5211 FOREST LN #108, Dallas, TX 75244 · Dallas County

68cited violations
25serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232143
20222167
2021294
2020295
20192104
2018292
2017110

Inspections

  1. Dec 6, 2023 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean interior of RIF

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      Store personal items separate from the kitchen

    • Not serious Core (1 points)

      Jewelry Prohibition

      employees cannot wear jewelry (bracelets, watch)

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      cannot store raw food (bacon) next to/in the same container as ready to eat food (apples)

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      label bulk containers (flour)

    • Not serious Core (1 points)

      Handwashing signage

      provide a hand washing sign for employees in restroom

  2. Jun 15, 2023 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      provide thermometers for RIC's

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      label squeeze bottles

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean bottom of RIF

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign in restroom

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair/replace missing celling tiles

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed flies while inspecting

  3. Dec 11, 2022 Routine Score 86
    • Not serious Core (1 points)

      Hair Restraints effective

      All staff handling food must restrain hair while handling food

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Mashed potatoes at steam table (114 F must be reheated)

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cold holding foods must be maintained 41 F/ below

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Replace blown out light bulbs - ventahood system

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Label all food squeeze bottles

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      Backpack observed on storage shelves - store away from food item

    • Serious Priority (3 points)

      Clean Sight and Touch

      Red build-up inside of ice machine

  4. Apr 25, 2022 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Replace dead bulb at vent hood

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Clean Sight and Touch

      Can opener blade

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

  5. Oct 29, 2021 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      Interior of ice maker

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Prep sink faucet

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Observed employee eating at prep area

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Inside freezer

  6. Apr 14, 2021 Routine Score 95
    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Replace dead bulb at vent hood

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Untreated shell eggs need to be at 45§F or <

  7. Oct 9, 2020 Routine Score 90
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      PIC ensures food handlers properly trained

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

  8. Mar 12, 2020 Routine Score 89
    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

      No sanitizer in 3 comp sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Maintain Cheese at 41 or below

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Toxic items labeling-non original container

  9. Sep 19, 2019 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

      Inside of the dishwasher

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Bulk bags non sealed

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Grilled tomatoes at 61.1 degrees - non refrigerated Grilled tomatoes at 48.9 degrees in the top of the point of usage refrigerator Jalepeno ranch dressing at 57.6 degrees

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice machine

    • Not serious Core (1 points)

      Hair Restraints effective

      Beard nets

  10. Mar 13, 2019 Routine Score 91
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dust accumulation on the fan covers inside the walk in cooler

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensils stored inside a designated hand wash sink

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      unlabeled containers of flour and sugar

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

  11. Sep 19, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      a brush used to clean the oven was stored along the designated hand wash sink

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      no chlorine detected

    • Not serious Core (1 points)

      Hair Restraints effective

      beard guards needed

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      three hand sinks measured at 104.8 degrees F

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      milk containers stored on the floor inside the walk in cooler

  12. Apr 2, 2018 Routine Score 97
    • Not serious Core (1 points)

      Hair Restraints effective

      beard guards needed

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

  13. Aug 22, 2017 Routine Score 99
    • Not serious Core (1 points)

      Hair Restraints effective

      Hair and beard nets missing

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.