Liberty Deli

Year by year

Inspections

1. May 9, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Other Violations

     HANDSINK SIGNAGE

2. Jul 14, 2021 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TEMPS ABOVVE 41

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     POTATO CHIPS WERE FOUND IN SAME BOX THAT THE ORIGINALS CAME IN

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NEED CARDS

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NOT ON DISPLAY

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     BOTTLES AND SAUCES

   • Not serious Core (1 points)

     Handwashing signage

3. Nov 6, 2019 Routine Score 81
   • Serious Priority (3 points)

     Report Sickness

     provided a copy of the form

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at the hand sink

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     NO RFSM/ obtain SOP for guidance

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Obtain food handlers certificates

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     obtain health permit

   • Not serious Priority Foundation (2 points)

     Food Labeling-consumer,nutritional information

     post food consumer advisories

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     no pest control records

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     designate area for employee drinks and food

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bottles and containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of RIC

   • Not serious Core (1 points)

     Handwashing signage

4. Nov 20, 2018 Routine Score 100
5. May 8, 2018 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

6. Nov 14, 2017 Routine Score 96
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken stored outside at 74f

7. May 17, 2017 Routine Score 81
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Reach in cooler is cycled on and off by employees to prevent freezing of product. Equipment should be adjusted such that it maintains proper temperature.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Corn 47.8°F Black Olives 47.2°F in Reach in cooler

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Soup in hot hold was at 118.4°F Hot holding unit was turned up. Later temperature showed 133.6°F

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Food packaged on site should have label of company and address where it was packaged.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels available at hand wash sink at time of inspection. Corrected on site. Please mount paper towel dispenser adjacent to hand wash sink.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employee observed changing gloves without properly washing hands.

   • Serious Priority (3 points)

     One Inch Air Gap

     Drain to three compartment sink in 1st floor storage area is below level of drain.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips for Quaternary Ammonium sanitizer. Q.A. will lose its effectiveness over time and usage.