Maguire's Restaurant

Year by year

Inspections

1. Oct 24, 2022 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding beef 55, raw hamburger patty 52.8, turkey 50, ranch 45.3, spinach artichoke 44.3, lasagna 43, tortilla soup 45.7, salmon 45.6

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot have wet wiping cloths out.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food on floor, must be 6 inches off the floor.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Broken tile.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors and microwave.

2. Sep 21, 2022 Routine Score 73
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold holding turkey 66.8, tomatoes 60.3, noodles 52.3, couscous 60.1, corn 55.1, avocado 57, salmon 48.6, salmon 50, salsa 45, green onions 50.5, ginger 50.1, jalepeno peppers 47, black beans 45.7, chicken 48.3, turkey 53, crab patty 45.2.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade, dirty microwave (top).

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Need date mark on food opened after 24 hours, discard 7 days later.

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     Quat (3 comp sink) 500 ppm (too toxic), may need calibration.

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Consumer advisory needed for any kind of raw or under cooked food (Not on menu).

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Cannot use hand sink for any other purpose but washing hands. Storing ice in a container in hand sink.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Lots of wet wiping cloths left out, must be kept in sanitizer between uses.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Leaking sink (dripping).

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Knife stored between hand sink and dirty wall, must store all utensils in a clean place.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors, dusty ceiling above food prep areas.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand wash sign in women's restroom.

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Can not touch RTE foods with hands.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM, expired.

   • Not serious Core (1 points)

     Pest Control

     Lots of flies observed.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

3. Dec 20, 2021 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     COVER FOODS WHEN NOT IN USE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. May 3, 2021 Routine Score 92
   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking equipment

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cover

5. Oct 30, 2020 Routine Score 94
   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Ventilation hood systems

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

6. Apr 20, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Core (1 points)

     Light bulbs, light shields provided

7. Sep 11, 2019 Routine Score 94
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cooler cover

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     dishwasher

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     scoop beside hand sink

8. Mar 27, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Floor contruction requirements

9. Sep 18, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Other sanitizer exposure time

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Floor contruction requirements

     grout

10. Mar 27, 2018 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

    • Not serious Core (1 points)

      Unnecessary articles prohibited

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

    • Not serious Core (1 points)

      Light bulbs, light shields provided

11. May 16, 2017 Routine Score 87
    • Not serious Core (1 points)

      Handwashing signage

      missing hand washing sign

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store food 6 inches off the floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers, gaskets, prep tables, shelves in wic, ice cream freezer

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Pest control-routine inspections for

      fruit flies

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace broken light shields

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs above milk in wic raw fish above cut vegetables in ric

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      floor tiles, cove base, caulk around sinks

12. Nov 15, 2016 Routine Score 90
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors (wic and ric), shelves in wic,

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      provide and replace broken light shields

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      front cooler (50 degrees f) follow up on 11/17/2016, cutting boards

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      cove base, clean floor, standing water

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at entrance door

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef above lasagna