Ny Pizza Palace

Year by year

Inspections

1. Jan 7, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink

   • Not serious Core (1 points)

     Hair Restraints effective

2. Jul 14, 2020 Routine Score 94
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

3. Jan 8, 2020 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Chlorine exposure time table

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

   • Not serious Core (1 points)

     Hair Restraints effective

4. Jul 8, 2019 Routine Score 89
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     black biofilm observed on all soda nozzles.

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up as follows: wash, rinse, and sanitize

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     dust accumulation on the fan inside the kitchen prep area that is blowing in the direction of the food prep table

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     marinara sauce measured at 131.5 degrees F; meatballs measured at 130 degrees F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler

5. Jan 9, 2019 Routine Score 91
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink water measured at 104.3 degrees F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     dusty ceiling tiles directly above the food preparation area

   • Serious Priority (3 points)

     Grease Trap Tickets

     most recent is from 7/23/18;

6. Jul 5, 2018 Routine Score 95
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     openings in the ceiling tiles in the back area

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     food/residue on the wall adjacent to the pizza ovens

   • Serious Priority (3 points)

     Clean Sight and Touch

     very dusty shelves inside the walk in cooler

7. Jan 4, 2018 Routine Score 87
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     tomato sauce residue on the walls adjacent to the fryer/food equipment

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

     time log needed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath cutting boards

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pizza measured at 88 degrees F

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the sides of the fryers

8. Jul 20, 2017 Routine Score 92
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Card board linened surfaces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Salad Bst Cut tomatoes at 46.5 degrees Olives at 43.6 degrees

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair and beard restraints needed

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Remove the pallet from the walk in refrigerator Food stored 4 inches off of the floor

9. Feb 6, 2017 Routine Score 93
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site