Savers Cost Plus-bakery

Year by year

Inspections

1. Mar 23, 2023 Routine Score 91
   • Not serious Core (1 points)

     Location of lockers

     OBSERVED PERSONAL CLOTHES STORED ABOVE FOOD INGREDIENTS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUST BUILD UP INTAKE VENTS, CLEAN.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME BUILD UP ON DRAINS, CLEAN. GRIME ON FLOORS AT BOTH TORTILLA AND BAKERY

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     OBSERVED NON WORKING PEST ZAPPER LOCATED ABOVE WORKING FOOD AREA IN BAKERY.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     GRIME BUILD UP ON CAN OPENER, CLEAN.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPRAY THAT CONTAINED WATER.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     OBSERVED LARGE MACHINE MIXER DAMAGED, REPLACE MIXER. OBSERVED DAMAGED SPATULAS, REPLACE.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED PEELING PAINT IN WALK IN COOLER OF BAKERY.

2. Aug 19, 2021 Routine Score 96
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed three stand trays with bread not covered, cover bread to prevent contamination

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed large amounts of food debris throughout bakery, remove harboring conditions.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed dust build up on fans of walk in cooler, grime build up on wire storage shelves. grime build up on containers. CLEAN.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     observed large mixers covered in grime, clean daily.

3. Apr 13, 2020 Routine Score 93
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     heavy dust accumulation on exhaust vents, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls, clean behind and underneath food contact tables.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     butter stored at room temperature, label of butter states to store in refrigerator after opening.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     clean pots and pans stores on soiled shelving, clean.

   • Not serious Core (1 points)

     Handwashing signage

     provide hand wash sign in mens employee restroom.

4. Oct 2, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking at bread rack containers inside all cooler units must be date marking all food containers on all cooler units

   • Serious Priority (3 points)

     Clean Sight and Touch

     RI cooler dirty inside and outside with food debris and soils residues must be clean and sanitize to avoid food contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

5. Apr 12, 2018 Routine Score 81
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     sample food containers without tongs must be avoid bare hand contact as hazard control

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     containers open at WI cooler units food containers must be covered to avoid food contamination

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     oil container with debris and chemical contamination must be dispose and remove utensil to avoid bacteria contamination

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     eggs in top of CTS food containers must be at lower shelfs to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     open bags not covered must be covered to avoid food contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     equipment and utensils encrusted with soils deposits and debris must be clean or replace to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest -public health control -

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers stored at floor level must be 6 inches out the floor level to avoid contamination

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     all food surfaces contact not sanitize after clean PIC shall ensure employees use sanitizing solutions to avoid bacteria contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     sanitizer buckets zero concentration of chemical sanitizing must be have correct concentration at 400 ppm Quat at sanitizer buckets as public hazard control

6. Oct 25, 2017 Routine Score 91
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks and food inside RI cooler eating and drinking in prep areas

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     open bags not protected inside containers butter and flour bags

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

7. May 11, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     ON BULK BINS IN TORTILLA

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     AT TORTILLA HAND SINK/BAKERY

   • Not serious Core (1 points)

     Handwashing signage

     AT TORTILLA HAND SINK/BAKERY

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     AT TORTILLA

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or