Malone's Cost Plus Restaurant

Year by year

Inspections

1. May 17, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post signage “Current health inspection report is available upon request"

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     invert dishes

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food

2. Nov 6, 2017 Routine Score 63
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean all food contact surfaces

   • Not serious Core (1 points)

     Drying Mops-air dry

     Mop stored in dirty water

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Improper cooling of food in hot hold

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermals in all coolers

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Equipment stored on floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing signs at all hand sinks

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Flies

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Remove bugs from light shields

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty during inspection

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Personal drinks stored on equipment tin kitchen/ prep area (open container)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink for hand washing only!!

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all outer openings (holes and gaps in ceiling)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cross contamination by covering - cover all food items

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     R. Beans 98F

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Label squeeze bottles

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxic device stored with food items

3. May 3, 2017 Routine Score 83
   • Not serious Core (1 points)

     Hair Restraints effective

     Employee not wearing hair net - COS

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Hot hold handle

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     over hot Wells

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Floors under fryer and stove, Microwave

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing in prep cooler

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     prepared food lacked dates

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     cactus 131.5 °F , Eggs 123.5 ° F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     cooked ham stored on raw bacon, raw beef stored over cooked menudo

4. Nov 29, 2016 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Rice 129.8 degrees Fahrenheit, nopales 116.8 degrees Fahrenheit, guisado 118 degrees Fahrenheit, chorizo 122.7 degrees Fahrenheit

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken over cooked meat

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Do not use cloth under cutting boards. D not use styrofoam cooler for gorditas.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label food storage containers.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan covers, microwave

   • Not serious Core (1 points)

     Light bulbs, light shields provided