Jennings Bistro

Year by year

Inspections

1. Sep 22, 2017 Routine Score 83
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label your flour container. label water bottle

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test papers for the three compartment sink.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Deep freezer must be off the floor six inches ( place on wheels or metal legs ) no wood

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints when handling or prepping food

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers for the refrigerator units and freezer units.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide a registered food service manager on site during the operation.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered food service manager certificate displayed.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping cloth must be in sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the hand sink (dispensed by dispenser. )

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all dry storage containers.